Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's copycat einsteins garlic onion & herb spread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Mike's Copycat Einsteins Garlic Onion & Herb Spread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Copycat Einsteins Garlic Onion & Herb Spread is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's copycat einsteins garlic onion & herb spread using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Copycat Einsteins Garlic Onion & Herb Spread:
- Get ● For The Cheese Spread
- Take 1 (8 oz) Tub Philadelphia Garden Flavored Cream Cheese
- Get 1 (8 oz) Tub Philadelphia Onions & Chives Cream Cheese
- Take 1 (8 oz) Tub Regular Philadelphia Cream Cheese
- Prepare 1/3 Packet Lipton Onion Soup Mix [or less]
- Take 1/2 Cup Fresh Chopped Green Onions
- Make ready 1/4 Cup Fresh Garlic Chives
- Make ready 1 tsp Fresh Minced Garlic
- Take ● For The Sides [as needed]
- Prepare Fresh Onion Bagles
- Prepare Stonefire Naan Breads
- Prepare Garlic Herb Triskets
Mix mayonnaise, garlic, green onion and fresh ground pepper together. Let rest for a few minutes. Refrigerate whatever you don't use right away. I had this on my ham sandwich.
Instructions to make Mike's Copycat Einsteins Garlic Onion & Herb Spread:
- Mix everything together in the Cheese Spread section well.
- Chill for 1+ hours.
- Enjoy with warm toasted bagles or, chips.
- Stonefire Naan Dipping Breads
Very good, gives a plain old sandwich another dimension. First time I used a garlic clove and chopped onions. COPYCAT OUTBACK BLOOM SAUCE is good with onion rings, fries, chicken strips.you name it! With only a handful of ingredients, it's super quick and easy to whip up! Watch carefully towards the end of cooking so the mixture doesn't catch and burn, which can happen very quickly.
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