Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, achaari kurkuri bhindi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Achaari kurkuri bhindi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Achaari kurkuri bhindi is something that I’ve loved my whole life.
Lets make kurkuri (कुरकुरी) bhindi (okra) in Achaari spicy masala. Hindi Recipe Ingredients to cook Kurkuri achhari bhindi (कुरकुरी अचारी भिन्डी). Crispy Kurkuri Bhindi baked in the oven.
To get started with this recipe, we have to first prepare a few ingredients. You can cook achaari kurkuri bhindi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Achaari kurkuri bhindi:
- Make ready 250 grams okra(bhindi)
- Prepare 1/2 teaspoon garam masala(or you can add as per your taste)
- Make ready 1/2 teaspoon red chilli powder(or you can add as per your choice)
- Get 1 teaspoon maggi masala
- Make ready 3/4 teaspoon kitchen king (optional)
- Make ready as per taste salt
- Get 3/4 teaspoon kalonji
- Prepare 3/4 teaspoon rai(mustard seeds)
- Take 3/4 teaspoon jeera(cumin seeds)
- Take 3/4 teaspoon saunf(anise)
- Take 3/4 teaspoon sukha dhania (coriander seeds)
- Prepare 1 teaspoon turmeric powder(haldi)
It's something I've always found in the buffet at an Indian wedding and even something we used to make at home from time to time while I was growing. finally, enjoy kurkuri bhindi as an evening snack or for a side dish of lunch. How to make Kurkuri bhindi, step by step bhindi masala fry. After slicing and deseeding the bhindi/okra, you're left with just coating it in flour, spices, and frying it until. Kurkuri Bhindi is a delicious twist to Masala Bhindi.
Instructions to make Achaari kurkuri bhindi:
- Take a kadai add oil and let it get hot..
- Now add bhindi, haldi and salt and let bhindi get cook for 15 - 20 minutes or until it get cooked(on high flame)
- Now add red chilli powder, kitchen king, maggi masala, garam masala powder… and mix well
- Take a diffrent pan add one spoon oil into it and let it get hot… add all the raw masala into it(kalonji, saunf, rai, jeera, dhania)
- Saute it for 2 minute or till golden brown.. turn of the flame and add this to bhindi,,,mix well
- Bhindi is ready to serve !!
Kurkuri means crispy and Bhindi means okra. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Achaari Bhindi or okra is a popular North Indian recipe which is very easy to prepare at home. Wash okra (bhindi) properly with fresh water and pat dry them well using a tissue paper. Baked Kurkuri Bhindi is even better than the fried version.
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