Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, achaari kurkuri bhindi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lets make kurkuri (कुरकुरी) bhindi (okra) in Achaari spicy masala. Hindi Recipe Ingredients to cook Kurkuri achhari bhindi (कुरकुरी अचारी भिन्डी). Crispy Kurkuri Bhindi baked in the oven.
Achaari kurkuri bhindi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Achaari kurkuri bhindi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook achaari kurkuri bhindi using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Achaari kurkuri bhindi:
- Make ready 250 grams okra(bhindi)
- Make ready 1/2 teaspoon garam masala(or you can add as per your taste)
- Take 1/2 teaspoon red chilli powder(or you can add as per your choice)
- Prepare 1 teaspoon maggi masala
- Prepare 3/4 teaspoon kitchen king (optional)
- Prepare as per taste salt
- Prepare 3/4 teaspoon kalonji
- Take 3/4 teaspoon rai(mustard seeds)
- Get 3/4 teaspoon jeera(cumin seeds)
- Prepare 3/4 teaspoon saunf(anise)
- Get 3/4 teaspoon sukha dhania (coriander seeds)
- Make ready 1 teaspoon turmeric powder(haldi)
It's something I've always found in the buffet at an Indian wedding and even something we used to make at home from time to time while I was growing. finally, enjoy kurkuri bhindi as an evening snack or for a side dish of lunch. How to make Kurkuri bhindi, step by step bhindi masala fry. After slicing and deseeding the bhindi/okra, you're left with just coating it in flour, spices, and frying it until. Kurkuri Bhindi is a delicious twist to Masala Bhindi.
Steps to make Achaari kurkuri bhindi:
- Take a kadai add oil and let it get hot..
- Now add bhindi, haldi and salt and let bhindi get cook for 15 - 20 minutes or until it get cooked(on high flame)
- Now add red chilli powder, kitchen king, maggi masala, garam masala powder… and mix well
- Take a diffrent pan add one spoon oil into it and let it get hot… add all the raw masala into it(kalonji, saunf, rai, jeera, dhania)
- Saute it for 2 minute or till golden brown.. turn of the flame and add this to bhindi,,,mix well
- Bhindi is ready to serve !!
Kurkuri means crispy and Bhindi means okra. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Achaari Bhindi or okra is a popular North Indian recipe which is very easy to prepare at home. Wash okra (bhindi) properly with fresh water and pat dry them well using a tissue paper. Baked Kurkuri Bhindi is even better than the fried version.
So that is going to wrap this up for this special food achaari kurkuri bhindi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
