Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chole samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians. This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi, and you can find. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today.
Chole samosa is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chole samosa is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chole samosa using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chole samosa:
- Prepare 250 gm plain flour
- Take to taste salt
- Get as needed ghee
- Take 4-5 cashews (chopped small)
- Get 3-4 raisins (boiled)
- Make ready 4-5 boiled potato (mashed)
- Get as required olive oil
- Prepare 1 inch ginger (chopped small)
- Take 1 green chillies (chopped small)
- Prepare 1/2 cup pea
- Get 1/4 tablespoon red chilli powder
- Make ready 1/4 tablespoon garam masala
- Prepare 1 tablespoon coriander powder
- Prepare 1/2 tablespoon mango dry powder
- Prepare 2 cup cooked kabuli chala
- Get as needed imli sauce
Put over Samosas and top with yoghurt, green and red chutneys, diced onion, sprinkle a little cumin powder and red chilli powder and. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. · Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians. This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi, and you can find several. Photo about Indian Samosa and Chole (chickpeas) on a pan.
Instructions to make Chole samosa:
- Take a big bowl add 250 gm plain flour,1/2 table spoon salt and 1/4 cup ghee into it. mix all items well for 1 min than add little amount of water in it make sure your dough is tight and soft…. cover dough with plate and leave it for 20- 30 min.
- Take a pan pre heat it,add 1 table spoon olive oil into it keep flame low - add ginger paste, green chilli, add pea cook for few minutes than cover pan for cook pea at low flame for 2 min after that add potatoes in it than add 3/4 table spoon Salt, red chilli powder, garam masala, coriander,mango dry powder,cashew, raisins and mix well all these cook it for 4-5 min with pan spoon…turn off flame stuffing is ready..
- After 20 minutes knead the dough than make small balls of dough (equal to lemon size) than roll the balls with hands smooth and round than roll the balls in circle shape (chapati size) after that divide it in 2 equal parts with the help of knife form centre, take some water in bowl, take half part of poori and spread some water on cutted side half than make shape of cone and filled stuffing of potatoes 2-3 table spoon now stick the corners with fingers tigltly..
- Cover the samosa with cotton cloth and leave it for half an hour than deep fry the samosa in olive oil at medium pan….
- Take plate put one piece of samosa crush it add 3-4 spoon kabuli chana sabji on it 2-3 table spoon imli sauce….and cholle samosa is ready to serve
Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe. Crispy Samosa chaat is a popular Indian savory snack available in several variations. PASTRY INGREDIENTS Wheat Flour, Water, Coconut Oil and Salt. ALLERGY INSTRUCTION For allergens, Including cereals containing gluten, See ingredients. The perfect adaptation of samosa for the people who love a little extra flavor.
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