Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ketchup seasoned chicken breast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cooking it hard and fast at a high temperature is the secret to gorgeous. So, Generally, at what temperature would you bake chicken breast with any kind of ketchup based sauce ? Breaded chicken breasts baked with a sweet, sticky sauce with a bite.
Ketchup Seasoned Chicken Breast is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ketchup Seasoned Chicken Breast is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ketchup seasoned chicken breast using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ketchup Seasoned Chicken Breast:
- Make ready 1 Chicken breast (200-250 grams)
- Make ready 1 ◎Sake and soy sauce (for the marinade), as needed
- Get 1 ◎Katakuriko (as needed)
- Take 1 1/2 tbsp plus ★Worcestershire sauce (semi-thick)
- Make ready 1 dash ★Pepper and butter (a bit of each)
- Take 3 tbsp plus ★Ketchup
Heat the oil in a large skillet over medium-high heat until shimmering. Whisk the honey, ketchup, tamari or soy sauce, and garlic together in a small bowl. Apple vinegar, baking soda, canola oil, chicken, eggs, flour, garlic, ground black pepper, hot pepper paste, ketchup, potato starch powder, rice syrup, salt, sweet rice flour. How to season chicken breast (liberally!) A simple baked chicken dinner doesn't mean it.
Instructions to make Ketchup Seasoned Chicken Breast:
- Diagonally slice the chicken breast into bite-size strips (about the same size as chicken nuggets), and brine with sake and soy sauce (4:1 ratio).
- Coat the meat with katakuriko. Pour a generous amount of oil in a frying pan and fry until golden brown. When you have a large amount of meat, add the meat and katakuriko into a bag and shake. It reduces the prep time!
- Season with the ingredients. Add a small amount of butter at the end. It burns easily, so either turn off the heat or turn down the heat to low.
Season the chicken breast with a shot of olive oil and a generous pinch of smoked paprika, cumin, salt, and a few cracks of pepper on both sides. No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups. Next, place the chicken breast seasoned side down into the air fryer basket. Then spray and season side two, which is now facing upward. Next, I use tongs to flip over the chicken breasts.
So that’s going to wrap this up with this special food ketchup seasoned chicken breast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
