Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cumin cookies/ jeera biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cumin cookies/ Jeera biscuits is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cumin cookies/ Jeera biscuits is something which I have loved my entire life. They’re nice and they look fantastic.
Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Basically in India we call these "biscuits" and not cookies. Biscuits are supposed to be crunchy and crispy, on the other hand cookies in USA are soft and chewy. some indian variations to the popular cookie variation and jeera biscuits recipes is one such simple and easy recipe. cherry and even mixed nuts like cashews, almonds and walnuts can be added. i have limited myself to cumin so that it remains authentic with cumin flavour. lastly, these cumin.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cumin cookies/ jeera biscuits using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cumin cookies/ Jeera biscuits:
- Make ready 100 gms dry roasted cumin seeds
- Take 150 gms All purpose flour
- Prepare 1 tbspn salt
- Make ready 1/2 tbspn sugar granulated
- Make ready 125 gms unsalted butter melted
- Get 1 tspn baking soda
- Prepare 1.5 tbspn baking powder
- Prepare 2 tbspn plain milk at room temperature
They are crispy, crunchy and Last weekend we made this Indian bakery style 'Roasted Cumin Cookies' aka 'Jeera Biscuits'. These are eggless Indian cookies which I grew up. Indian Jeera Biscuits or Cumin cookies are salted biscuits crispy and crunchy biscuits perfect for tea time snacks. Yes, these are buttery prominently crispy but what makes these Jeera Biscuits stand apart is the subtle saltiness and the flavour of the roasted cumin seeds.
Instructions to make Cumin cookies/ Jeera biscuits:
- Place the butter in a mixing bowl and dissolve the sugar in it well till both combine
- Now swiftly add the flour bit by bit to combine well
- Throw in the cumin seeds, salt, baking powder and soda and mix with hand or a spoon to form a crumbled mix
- Now add the milk bit by bit to knead a stiff dough
- Roll the dough thin in circular/rectangular shape with the help of a rolling pin
- Cut out pieces of cookies using a knife or cookie cutters in desired shapes
- Align a baking sheet on a baking tray and place the cookies keeping a two finger distance between each
- Bake till brown and crisp at 200 degree celcius for 10-15 minutes
- Let cool and store airtight box
- Enjoy the cumin cookies with a piping hot tea/coffee
- Tips:These are salted cookies, hence less sugar is used. You can even choose to go sugar free if desired
- Tips: Increase the quantity of cumin seeds if desired
- Tips: These are crunchy and slightly hard cookies. Hence less milk is needed to knead the dough. Make sure the milk used is either cold or at room temperature
They are crunchy, sweet and salty at the same time. Made with whole wheat flour Let the cookies come down at room temperature. They are very soft in texture as soon as they come out of the oven. Jeera biscuit or cumin cookies are. Jeera Biscuit- Delicious Crisp Cumin flavored bakery style biscuits.
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