Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, semolina veggie upma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Semolina veggie upma is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Semolina veggie upma is something that I’ve loved my whole life. They are fine and they look fantastic.
The Lovely Clinic's main lady Dr. Sarah Tonks is joined today by Dr. Patel is a homeopath, doctor, and nutritionist who works with Gold.
To get started with this recipe, we must prepare a few components. You can have semolina veggie upma using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Semolina veggie upma:
- Take 1 cup Semolina
- Get 1/4 cup Peanuts
- Make ready leaves Few Curry
- Get 1 Capsicum
- Take 1 Tomato
- Prepare 1 Onion
- Get 1 Carrot
- Make ready Salt as per taste
- Prepare Chilli powder as per taste
- Take 2 Red dried/green chiilies
- Make ready 4 tblspn Oil/ghee
- Get Pinch Aisefotoeda /Hing
- Prepare 1 tsp Mustard seeds
- Get 2 tblspn Yogurt/Curd
- Get Water as required
Made with wholesome semolina and loaded with your favorite veggies. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. Upma Savory Semolina Dish is also known as Uppumavu or Uppittu and is a common South Indian, Maharashtrian and Sri Lankan Tamil Breakfast / Tiffin dish.
Instructions to make Semolina veggie upma:
- Fry the peanuts and set aside.
- Chop the veggies and set aside
- Dry roast the semolina and take out in a bowl.
- Now heat 2 tblspn oil /ghee in a wok, add in the hing, mustard seeds and then chillies followed by curry leaves.
- Add in the vegetables and saute.
- Add salt and chilli powder. Then add roasted semolina and water along with the yogurt. Mix well and cook on low flame.
- Cook till it gets upto the desired consistency. Serve hot,Enjoy !!!
It is cooked as a thick porridge from dry. The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this dish one. A classmate in college once referred to upma as 'concrete'. Upma - loved by some, disliked by others, happens to be my favourite form of a piping hot breakfast.
So that’s going to wrap this up with this special food semolina veggie upma recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
