Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cumin cookies/ jeera biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Basically in India we call these "biscuits" and not cookies. Biscuits are supposed to be crunchy and crispy, on the other hand cookies in USA are soft and chewy. some indian variations to the popular cookie variation and jeera biscuits recipes is one such simple and easy recipe. cherry and even mixed nuts like cashews, almonds and walnuts can be added. i have limited myself to cumin so that it remains authentic with cumin flavour. lastly, these cumin.
Cumin cookies/ Jeera biscuits is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cumin cookies/ Jeera biscuits is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cumin cookies/ jeera biscuits using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cumin cookies/ Jeera biscuits:
- Take 100 gms dry roasted cumin seeds
- Take 150 gms All purpose flour
- Make ready 1 tbspn salt
- Make ready 1/2 tbspn sugar granulated
- Prepare 125 gms unsalted butter melted
- Prepare 1 tspn baking soda
- Take 1.5 tbspn baking powder
- Take 2 tbspn plain milk at room temperature
They are crispy, crunchy and Last weekend we made this Indian bakery style 'Roasted Cumin Cookies' aka 'Jeera Biscuits'. These are eggless Indian cookies which I grew up. Indian Jeera Biscuits or Cumin cookies are salted biscuits crispy and crunchy biscuits perfect for tea time snacks. Yes, these are buttery prominently crispy but what makes these Jeera Biscuits stand apart is the subtle saltiness and the flavour of the roasted cumin seeds.
Instructions to make Cumin cookies/ Jeera biscuits:
- Place the butter in a mixing bowl and dissolve the sugar in it well till both combine
- Now swiftly add the flour bit by bit to combine well
- Throw in the cumin seeds, salt, baking powder and soda and mix with hand or a spoon to form a crumbled mix
- Now add the milk bit by bit to knead a stiff dough
- Roll the dough thin in circular/rectangular shape with the help of a rolling pin
- Cut out pieces of cookies using a knife or cookie cutters in desired shapes
- Align a baking sheet on a baking tray and place the cookies keeping a two finger distance between each
- Bake till brown and crisp at 200 degree celcius for 10-15 minutes
- Let cool and store airtight box
- Enjoy the cumin cookies with a piping hot tea/coffee
- Tips:These are salted cookies, hence less sugar is used. You can even choose to go sugar free if desired
- Tips: Increase the quantity of cumin seeds if desired
- Tips: These are crunchy and slightly hard cookies. Hence less milk is needed to knead the dough. Make sure the milk used is either cold or at room temperature
They are crunchy, sweet and salty at the same time. Made with whole wheat flour Let the cookies come down at room temperature. They are very soft in texture as soon as they come out of the oven. Jeera biscuit or cumin cookies are. Jeera Biscuit- Delicious Crisp Cumin flavored bakery style biscuits.
So that’s going to wrap it up with this exceptional food cumin cookies/ jeera biscuits recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
