Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, semolina veggie upma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The Lovely Clinic's main lady Dr. Sarah Tonks is joined today by Dr. Patel is a homeopath, doctor, and nutritionist who works with Gold.
Semolina veggie upma is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Semolina veggie upma is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook semolina veggie upma using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Semolina veggie upma:
- Prepare 1 cup Semolina
- Prepare 1/4 cup Peanuts
- Take leaves Few Curry
- Prepare 1 Capsicum
- Take 1 Tomato
- Take 1 Onion
- Prepare 1 Carrot
- Take Salt as per taste
- Get Chilli powder as per taste
- Make ready 2 Red dried/green chiilies
- Make ready 4 tblspn Oil/ghee
- Make ready Pinch Aisefotoeda /Hing
- Prepare 1 tsp Mustard seeds
- Take 2 tblspn Yogurt/Curd
- Make ready Water as required
Made with wholesome semolina and loaded with your favorite veggies. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. Upma Savory Semolina Dish is also known as Uppumavu or Uppittu and is a common South Indian, Maharashtrian and Sri Lankan Tamil Breakfast / Tiffin dish.
Steps to make Semolina veggie upma:
- Fry the peanuts and set aside.
- Chop the veggies and set aside
- Dry roast the semolina and take out in a bowl.
- Now heat 2 tblspn oil /ghee in a wok, add in the hing, mustard seeds and then chillies followed by curry leaves.
- Add in the vegetables and saute.
- Add salt and chilli powder. Then add roasted semolina and water along with the yogurt. Mix well and cook on low flame.
- Cook till it gets upto the desired consistency. Serve hot,Enjoy !!!
It is cooked as a thick porridge from dry. The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this dish one. A classmate in college once referred to upma as 'concrete'. Upma - loved by some, disliked by others, happens to be my favourite form of a piping hot breakfast.
So that’s going to wrap it up with this exceptional food semolina veggie upma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
