Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beetroot and vegetables cutlets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. This beetroot cutlet recipe is adapted from "flavors of Mumbai" blog here - Beetroot patties recipe. ever since I made them for the first time, I have been making these cutlets occasionally and. "Beetroot Cutlet", a delicious, colorful and healthy appetizer / snack. This is a beautiful crimson colored cutlet that is delicious as well.
Beetroot and vegetables cutlets is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beetroot and vegetables cutlets is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook beetroot and vegetables cutlets using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot and vegetables cutlets:
- Prepare 1 boiled and grated beetroot
- Get 1 carrot grated
- Make ready 1/2 cup boiled peas
- Prepare 1 big size boiled potatoes
- Take 1 tsp salt
- Prepare 1 tsp (adjust to taste) red chilli powder
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp roasted cumin powder
- Get 2-3 tbsp rice flour
- Get 2-3 tbsp oil for shallow frying
Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and You can make Vegetable Cutlets with paneer, green peas, beetroot or any vegetable. Check our collection of vegetable cutlet recipes and popular. Vegetable Cutlet - sanaa's recipe note book - original signature recipes.
Instructions to make Beetroot and vegetables cutlets:
- Mix the grated beetroot, carrot, peas and mashed potatoes and all the masals.
- Add rice flour for binding the mixture
- Make a ball with the beetroot mixtures and flatten them between your palms.
- Heat a non stick pan and add 2-3 tbsp oil - When it hot shallow fry them. - Serve with tomato ketchup - Enjoy hot
A very healthy and tasty oats beetroot cutlets. And very easy to make. Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Other veggies that go well in a cutlet are broccoli, sweet corn, sweet potatoes, yam and beetroot. To perk up the nutrition you can also add in.
So that is going to wrap it up with this special food beetroot and vegetables cutlets recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
