Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, punjabi chole masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.
Punjabi Chole Masala is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Punjabi Chole Masala is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have punjabi chole masala using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Punjabi Chole Masala:
- Prepare 2 cup boiled chickpeas
- Get 2-3 onion (paste)
- Make ready 2 tomatoes (puri)
- Take 1 tbsp ginger + garlic + green chilli paste
- Get 1 tsp cumin seeds
- Make ready 1 stick cinnamon
- Make ready 4-5 black pepper corn
- Take 2-3 cloves
- Prepare 1 bay leaf
- Get 1 tsp kashmiri red chilli/red chilli powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala powder
- Get 1 tbsp chole masala
- Take 1 tsp coriander powder
- Get 1/2 tsp turmeric powder (optional)
- Get to taste Salt
- Make ready 1 tsp kasuri methi (dry fenugreek leaves)
- Take 2 tbsp tamarind juice(optional)
- Get 2 tbsp oil
- Take For tempering –
- Take 2 tbsp ghee/butter
- Get 1 green chilli slit
- Prepare Slit ginger
- Make ready 1 tsp carom seeds
- Make ready 1/2 tsp kashmiri red chilli powder
Punjabi Chole Masala always has its own flavor and taste that has a slight variation from the traditional chole masala. We should always be more generous in adding butter/ghee and also the seasoning for. Punjabi Chole Masala Recipe - Find how to make Punjabi Chole Masala step wise using easy and simple method along with list of ingredients needed to prepare this dish..chole pindi masala with detailed photo and video recipe. a classic punjabi delicacy curry recipe punjabi dum aloo, mix veg sabji, vegetable kurma, bhindi masala and baingan masala recipe. further. Punjabi Chole (Chana Masala) - Garbanzo Beans in spicy Indian Gravy - Chole/Chana/Garbanzo Beans cooked in spicy Indian Gravy, goes well with Puris, Parathas, Chapatis or Rice.
Instructions to make Punjabi Chole Masala:
- First in a pressure cooker add overnight soaked chickpeas along with required water..Add 1 bay leaf and cinnamon stick…(add a tea bag..if u want dark colour)And cook for 4 -5 whistle..Or till gets soft.
- Heat a pan with oil…Add cumin seeds, black pepper corns,and cloves…Stir..Add onion paste… Saute..And fry till onion gets golden brown in colour..Add all dry spices…Stir well…Add tomato puri..And cook till masala leaves oil..
- Add boiled chickpeas… Mix well…Add required water…or chana stock..And simmer till gravy thicken..Add fresh coriander…And mix..
- Now for tempering…Heat a pan with ghee /butter….Add carom seeds, slit green chilli and ginger..Stir for few sec…Add kashmiri red chilli powder…And dunk into the chola…
- Punjabi chole masala is ready… Serve hot with rice, roti, kulcha..or naan.
Punjabi Chole Masala recipe is one of the most popular recipes of North India. Punjabi Chole Masala is also popularly known as chana masala in different parts of India. Chana Masala - Punjabi Chole Recipe -Chickpea curry recipe How to make chana masala powder. Punjabi chole masala or chana masala as the name suggests is Chana / Chickpea in a spicy and tangy Masala.
So that is going to wrap it up with this special food punjabi chole masala recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
