Malvan Special Kombdi Vade
Malvan Special Kombdi Vade

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, malvan special kombdi vade. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malvan Special Kombdi Vade is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Malvan Special Kombdi Vade is something that I’ve loved my whole life.

this is authentic Malvani vade recipe Also known as kombadi vade This very popular recipe in kokan area of Maharashtra, India. #malvanivade #malvanivade #kombadivade #kokanifoodrecipes #foodlegacy Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra. Today's Vlog is Gatari Special food Vlog "Kombadi Vade". This chicken recipe is a specialty of Malavan.

To get started with this recipe, we must first prepare a few components. You can cook malvan special kombdi vade using 26 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Malvan Special Kombdi Vade:
  1. Make ready 1 cup wheat flour
  2. Prepare 1/2 cup rice flour
  3. Take 1/2 cup sorghum (jowar)flour
  4. Prepare as required oil
  5. Prepare 1/2 tsp fenugreek powder
  6. Prepare 1/2 jeera powder
  7. Prepare 1 tbsp turmeric
  8. Get to taste salt
  9. Prepare as required water
  10. Prepare 250 gms boiled chicken
  11. Take 1 tbsp paprika
  12. Take 1 tbsp ginger garlic paste
  13. Prepare 1 tsp garam masala
  14. Take 1 tsp onion garlic masala
  15. Prepare 1 tsp coriander powder
  16. Make ready 1/2 tsp kitchen king masala
  17. Take 1/2 lemon juice
  18. Make ready As required chopped coriander
  19. Take 2 chopped onions
  20. Prepare 2 chopped tomatoes
  21. Prepare 3 tbsp shredded coconut
  22. Prepare 1tsp, dhania seeds
  23. Take 1 onion roughly chopped
  24. Get 2-3 chilles
  25. Prepare ½inch ginger
  26. Get 4-5 cloves garlic

Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. Very flavorful, crispy and tastes fabulous with Chicken curry specially during rainy day. Family Resorts Malvan. kombdivade #malvanivade Kombdi vade is konkan special recipe delicious and easy to make Kombdi vade. KOMBDI VADE RECIPE - Hi Friends, in this video I am going to show you how to make delicious & Authentic Kombdi Vade.

Instructions to make Malvan Special Kombdi Vade:
  1. These are all ingrediants required
  2. In a pan add 3 tbsp oil and add shredded coconut dhania seeds,roughly chopped onion, some coriander, ginger and garlic, and roast well
  3. In a bowl add wheat, rice &jowar flour
  4. Add in fenugreek powder, jeera powder, 1tsp turmeric, salt
  5. In a kadai add oil and let heat well
  6. Add in chopped onions and fry until brown
  7. Add in ginger garlic paste and saute well until it leaves it's raw smell
  8. Add in chopped tomatoes and the shreddedcoconut, paprikapowder,turmeric,dhania powder, onion-garlic masala, garam masala, kitchen king masala and saute well
  9. Fry all the masala untill it leaves oil from edges
  10. Add in boiled chicken with all the chicken stalk and give it a good mix
  11. Add water as per your desired consistancy. it's ok if not added cz I haven't
  12. Add salt to taste
  13. And cover the kadai with lid for about 5 to 8 mins
  14. Remove the lid and add lemon juice and mix well
  15. Garnish with chopped coriander
  16. Knead a medium consistancy dough and cover it with lid or damp cloth and let it aside
  17. For vadaas, heat oil in a kadai to deep fry
  18. Take a small piece of plastic bag and fix it well with oil on both sides
  19. Take small portion on the dough (bit bigger than a size of a puri) and pat it with fingers to form a puri like shape
  20. I have also tried some like a shape of medu vada
  21. Deep fry these
  22. Malvan special Kombdi vade is ready to serve.
  23. Serve it hot with onion,lemon and chilli

The coastal town of Malvan in Konkan, has its own distinctive way of cooking food. Although it is an independent cuisine, it is an amalgamation of the cuisines of Maharashtra Other equally popular non-vegetarian dishes include the Kombdi Vade (chicken curry and a special bread), or Murgh Malvani. Kombdi vade is a dish that is native to the Konkan region in Maharashtra, India. Vades are fluffy fried dumplings made from rice flour and split and skinned black Usually, kombdi vades are mildly spiced with black peppercorns, cilantro curry leaves, and chilis. The dish is popular during holidays, like Gauri. चमचमीत मसालेदार आगरी पद्धतीचे सुकं मटण /Aagri Suka Mutton/recipe in Marathi Kombadi Vade :- Konkani Style.

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