Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kaju burfi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kaju katli recipe or kaju barfi with video & photos. Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion.
Kaju burfi is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kaju burfi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kaju burfi using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kaju burfi:
- Get 250 grams cashews whole
- Get 1 1/4 cup powdered sugar
- Prepare 1/2 cup water
Kaju Katli Recipe: The quintessential Indian sweet of festivals and celebratory occasions, Kaju barfi is a delicious sweet to prepare at home. Kaju- Barfi recipe - How to make Kaju- Barfi. Punjabi Sweets Dry Fruit Flavours Barfi Traditional cashew barfis made with mava take a longer time to cook and also need refrigeration after. Kaju barfi is one of the delicious sweets in India.
Steps to make Kaju burfi:
- Cut cashews and clean well. Now grind to a fine powder in a mixer jar.
- Now add powder sugar in 1/2 cup of water and make a sugar syrup of 2 lines.
- Now add cashew powder into the sugar syrup and stir very well mixing both so that there is no lumps. Stir continuously till it starts to become like a dough. Let it cool for 20 minutes.
- Then apply ghee on your palm and knead well to make a dough and roll on a greased roller pin to make like a chapati. Keep the thickness as you want for burfi. Cut it into diamond shape. And your kaju burfi is ready.
Usha Foods. to hold it up n end up shaping them into balls as I culdnt soften it up n roll down into rectangle and shape into barfi shape. Kaju barfi is a mouth watering Indian delicious sweets for all occasions usually in the form of The main ingredients in Kaju Barfi is Cashew nut. This is one of the most expensive Indian Sweets when. Kaju barfi is a popular Indian dessert typically cut into diamond shapes and is made of cashew nuts and sugar. The word kaju stands for cashew, while the word barfi stands for a type of sweet.
So that’s going to wrap this up for this exceptional food kaju burfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
