Minty Dark Chocolate Oat Cookies
Minty Dark Chocolate Oat Cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, minty dark chocolate oat cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to Make These Dark Chocolate Chunk Oatmeal Cookies. Cream butter + sugars: Use a hand or stand mixer to cream softened butter with brown sugar and granulated sugar until smooth. Mix in oats with spatula until evenly distributed (dough will be very firm).

Minty Dark Chocolate Oat Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Minty Dark Chocolate Oat Cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have minty dark chocolate oat cookies using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Minty Dark Chocolate Oat Cookies:
  1. Get rolled Oats
  2. Prepare all-purpose Flour
  3. Take unsalted Butter (room temperature)
  4. Prepare brown Sugar
  5. Get dark Chocolate (cut into small pieces)
  6. Prepare unsweetened Cocoa powder
  7. Take medium sized Eggs
  8. Prepare Baking powder
  9. Make ready Baking soda
  10. Make ready dry Mint powder
  11. Take Vanilla essence
  12. Make ready Salt

In the article, Peter confesses to eating AK cookies all day long, describing them as, "the ideal companion to the first coffee of the day, a buffer between the quiet of. These cookie-esque overnight oats are made up of wholesome oatmeal, pure peppermint, and No-Bake Chocolate Samoas Pie. Adapted from my Brownie Batter Chocolate What is the white stuff on top in the pic? I just mixed mine up but it does not look as dark.

Steps to make Minty Dark Chocolate Oat Cookies:
  1. Sieve together flour, cocoa powder, baking powder& soda in a big mixing bowl.
  2. Keep it aside.
  3. In another mixing bowl, add soft butter and brown sugar and beat with a hand mixer until fluffy.
  4. Add in eggs, vanilla essence, mint powder and mix. For mint powder I sun dried some cleaned mint leaves and then grinded to make coarse powder.
  5. Add in flour mixture, rolled oats and mix well to form soft dough like consistency.
  6. Take a big piece of cooking dark chocolate and cut in small pieces to make 1/2 cup. You can also use dark chocolate chips instead. Or if you don't like dark chocolate, you can use milk chocolate or chips.
  7. Lightly fold these chocolate pieces to the cookie mixture.
  8. Keep this cookie dough in the refrigerator for 20 minutes. It will help to give the shape of the cookies easily.
  9. Preheat oven at 170 degree C for 10 minutes.
  10. Line a baking tray with baking paper or sheet.
  11. Take out the cookie mixture from the refrigerator. Take a lemon size portion of the mixture, roll in between your palms and press it lightly to give cookie shape.
  12. Place it in the baking tray. Make all the cookies like this and place in the tray with 2 inch gap between each cookie.
  13. Bake them in preheated oven for 10-12 minutes or until a nice aroma of chocolate emits. The cookies will be soft when hot. They will be firm after cooling. So don't overbake them to make them firm.
  14. Allow it to cool for few minutes. Transfer on wire rack or on cool surface and cool completely.
  15. Delicious, healthy and flavourful minty dark chocolate oats cookies are ready now to enjoy. See the texture of the cookie. Soft from inside with little crunch from outside.
  16. They can be easily stored in air tight container for about 10 days.

These cookies are chewy, soft in the center, crispy on the edges and full of oats, dark chocolate, cranberries and pistachios. They're also super easy (and fast) to whip up. You can mix up a batch, scoop it out into balls and keep them in the freezer until you want a freshly baked treat. These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick's day, or another green-themed event!

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