Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pindi chole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pindi chole is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pindi chole is something which I’ve loved my whole life. They’re fine and they look wonderful.
Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. As no grinding, no long frying or sauteing (bhunaoing) is required and no making or. finally, enjoy pindi chole with roti or bhatura. finally, pindi chole recipe thickens once cooled, so adjust the consistency by adding water as required. In this video, we will make Amritsari Pindi Chole Masala, this is a very popular recipe in Punjab, Heavy on spices this Chana Masala Recipe goes very well.
To begin with this recipe, we have to first prepare a few ingredients. You can have pindi chole using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pindi chole:
- Take 500 gm chole(Kabuli chane)
- Make ready 2 chopped onion
- Prepare 4-5 chopped tomatoes
- Prepare 1 grated ginger
- Make ready 2 green chillies
- Make ready 3 teaspoon dhaniya powder
- Prepare 1 teaspoon hing
- Make ready to taste Salt
- Get 2 teaspoon red chilli powder
- Take 1 teaspoon jeera powder
- Prepare 1 teaspoon Kala namak
- Make ready 1 teaspoon kasuri methi
- Prepare 2 teaspoon semi grinded saunf
- Take leaves Chopped coriander
- Get 1 tablespoon oil
- Prepare 2 teaspoon amchur powder
- Make ready 2 teaspoon garam masala
- Get 2 teaspoon ghee
- Prepare 2 teaspoon chole masala
Pindi Chole or Pindi Chana is a variation or you can say different version of preparing traditional Chole Masala. Where Chole masala is full of gravy, Pindi Chole is dry and of different texture and color. This is one of the delicious authentic Chana Masala which is called Pindi Chole. This recipe is originated from Punjab region of India.
Steps to make Pindi chole:
- Soak Kabuli chane overnight with half teaspoon of baking soda
- Morning strain the water, wash it twice and thrice, take cooker put chane water, Amla, salt and give whistle on high flame for 10 minutes and then on slow flame for 10-15 minutes
- Take kadai put oil, jeera, hing, chopped onion, grated ginger saute till golden brown
- Put chane, chopped tomatoes, green chillies, kala namak,dhaniya powder, turmeric powder, red chilli powder, jeera powder, amchur powder, garam masala, saunf, kasuri methi, chole masala and mix well
- Cover for 5 minutes and let it cook
- Now garnish with chopped green coriander leaves and hot ghee and cover for 5 minutes
- Pindi chole ready to eat with Parantha, kulche
Pindi Chole is a very popular Punjabi chole preparation, that is served predominantly with puri and bhatura. It gets it's name from Rawalpindi (now in Pakistan) from where it originated. Home Portfolio Item Pindi Chole VG. Pindi Chole - Chole Masala with Special Spice Powder - By VahChef @ VahRehVah.com. Pindi Chana or Pindi Chole derives its name from the city of Rawalpindi located in Punjab Province of Pakistan which is more commonly known as Pindi.
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