Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Make ready ● For The Fresh Seafood [check for any fishy smell if so no go!]
  2. Make ready 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
  3. Get 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
  4. Prepare 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
  5. Take ● For The Fresh Crispy Vegetables & Fruits
  6. Take 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
  7. Prepare 1/4 Cup Firm Tomatoes [chopped]
  8. Make ready 1/2 Cup Red Onion [julienned]
  9. Prepare 6 LG Fresh Garlic Cloves [fine minced]
  10. Take 1/4 Cup Fresh Parsley [lose pack - chopped]
  11. Prepare 1/4 Cup Fresh Cilantro [lose pack - chopped]
  12. Get 1/3 Cup Green Onions [chopoed + reserves for garnish]
  13. Take 1 LG Jalapeño [fine diced]
  14. Prepare ● For The Seasonings & Oils
  15. Take 2 tbsp [Garlic] Olive Oil
  16. Take 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
  17. Prepare 1/2 Cup Quality White Wine [add more if needed]
  18. Prepare to taste Fresh Ground Black Pepper
  19. Get to taste Old Bay Seasoning
  20. Prepare 1 tsp Saffron [or more - crushed & soaked in wine]
  21. Make ready to taste Fresh Ground Black Pepper
  22. Get ● For The Options
  23. Take as needed Dipping Bread [for base juices]
  24. Prepare 1 Pound Fresh Mussels [cook until opened - throw anything not]
  25. Get 1 Pound Fresh Monk Fish [1" cubes]
  26. Take as needed White Rice
  27. Make ready as needed Pasta [your choice]/type
  28. Make ready Lemon Wedges [for seasoning and garnish]

They can also be pan seared, marinated. JUMBO SCALLOPS in Saffron sauce - Bild von Big Mama Tapas Bar & Bistro (Spanish Food), Bangkok. Foto: "JUMBO SCALLOPS in Saffron sauce". Buy jumbo scallops online from The Cornish Fishmonger.

Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
  2. Chop all vegetables as listed above.
  3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
  4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
  5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
  6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
  7. Here's your desired outcome color wise.
  8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
  9. Simple seasonings pictured.
  10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
  11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
  12. Enjoy!

The finest quality, hand-cut fresh jumbo king scallops. Grill Lobster, Shrimp And Scallop At Red Lobster These scallops are jumbo scallops and are originally from Japan Hokkaido. The texture is impressive and the flavor is delightful. With guaranteed quality and freshness, these are some of the best dried scallops you may ever have.

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