Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, papad ball. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Papad Ball is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Papad Ball is something that I’ve loved my whole life. They are nice and they look wonderful.
Useful for Papad, Chapati, Puri, Aplam, Khakara. Find papad stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
To begin with this particular recipe, we have to prepare a few ingredients. You can have papad ball using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Papad Ball:
- Make ready 2 cup boiled and mashed potatoes
- Get 1/4 cup finely chopped onion
- Prepare 2 tbsp chopped green chilli
- Make ready 1 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Get to taste Salt
- Get 1 tsp kitchen king masala
- Prepare 1 tsp coriander powder
- Get 1/2 cup bread crumbs
- Make ready Handful chopped coriander leaves (optional)
- Take 3 tbsp maida/All-purpose flour
- Make ready 1/4 cup water
- Make ready 8-9 papad
- Get As needed Oil for deep frying
It uses papad - a north Indian style papad specifically. Papad is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from urad flour, fried or cooked with dry heat and are typically served as an accompaniment to a meal. The Indian Papad or Papadum as it's also known can best be described as a type of tortilla, wafer or flat bread. The first thing that my family orders every time we are dining in a restaurant is masala papad.
Instructions to make Papad Ball:
- Take a bowl add mashed potatoes, onion, green chilli, red chilli powder, turmeric powder, bread crumbs, kitchen king masala, coriander powder and salt. Mix it well.
- Now make a small lemon sized ball and refrigerate for half an hour. Now in a jar add papad and grind it coarsely. And keep aside.
- Now take a bowl add add maida and water mix well and make a slurry. And dip the potato ball in it. Remove the ball from slurry and drop it into grind papad crumbs. Cover the potato ball with papad crumbs nicely. Coat the all potato ball like this and keep aside.
- Now heat the oil and drop one by one potato ball in the oil and deep fry the balls untill golden brown. Serve it with tomato sauce or green chutney.
Papadam ( Papad) are round lentil-bean wafers. These are made with the flour of lentils or beans and have spices in them. These are a great finger food as they were called in the British style clubs. These papad machines are specialized machines that are precision engineered for production of papad, chorafali, and mathiya. Known for dimensional stability and long service life.
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