Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate oats muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for Healthy Chocolate Oatmeal Muffins Directions. These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy. Yes, there are chocolate chips in them, but you could easily leave those out if you.
Chocolate oats muffins is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate oats muffins is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chocolate oats muffins using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate oats muffins:
- Take Powdered instant oats
- Take Whole wheat flour
- Take Cocoa powder
- Get Chocolate chunks
- Take Baking soda
- Take Baking powder
- Take Sugar
- Get ButterMilk
- Make ready Oil
- Take salt
These delicious Chocolate Oatmeal Muffins are insanely easy to make. Start with your wet ingredients: egg, my new favorite Planet Oat Oatmilk in the Original flavor, honey, almond butter. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. The added chocolate chips take these muffins to a whole new level.
Steps to make Chocolate oats muffins:
- In a small bowl, stir together the oats and buttermilk and let sit for 20 minutes.
- Heat oven to 180°c. Grease 12 muffin tins or line with cupcake wrappers.
- In a large bowl, beat oil and sugar until well combined. Stir together the flour, cocoa, baking powder, salt and baking soda; add to oil and sugar mixture alternately with the oats mixture. Fold the chocolate chips into the batter.
- Fill prepared cups 2/3 full with batter. Bake for 20 minutes or until wooden pick inserted in center comes out clean.
- Recipe Notes: - - You can use mashed bananas additionally. Bananas may give their hint in final product but are rather a yum combination.
Chocolate Muffins with Oats - Honey and oats make these muffins better for you. Cocoa powder gives these muffins a decadent flavor without adding a ton of calories. These moist little muffins have a base of oats, bananas, eggs, and either cocoa or cacao powder. They are gluten-free if you use certified gluten-free oats. These pumpkin chocolate chip protein oat muffins are absolutely delicious!
So that’s going to wrap it up with this special food chocolate oats muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
