Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate oats muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for Healthy Chocolate Oatmeal Muffins Directions. These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy. Yes, there are chocolate chips in them, but you could easily leave those out if you.
Chocolate oats muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate oats muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate oats muffins using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate oats muffins:
- Prepare Powdered instant oats
- Prepare Whole wheat flour
- Make ready Cocoa powder
- Get Chocolate chunks
- Prepare Baking soda
- Get Baking powder
- Take Sugar
- Get ButterMilk
- Take Oil
- Make ready salt
These delicious Chocolate Oatmeal Muffins are insanely easy to make. Start with your wet ingredients: egg, my new favorite Planet Oat Oatmilk in the Original flavor, honey, almond butter. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. The added chocolate chips take these muffins to a whole new level.
Steps to make Chocolate oats muffins:
- In a small bowl, stir together the oats and buttermilk and let sit for 20 minutes.
- Heat oven to 180°c. Grease 12 muffin tins or line with cupcake wrappers.
- In a large bowl, beat oil and sugar until well combined. Stir together the flour, cocoa, baking powder, salt and baking soda; add to oil and sugar mixture alternately with the oats mixture. Fold the chocolate chips into the batter.
- Fill prepared cups 2/3 full with batter. Bake for 20 minutes or until wooden pick inserted in center comes out clean.
- Recipe Notes: - - You can use mashed bananas additionally. Bananas may give their hint in final product but are rather a yum combination.
Chocolate Muffins with Oats - Honey and oats make these muffins better for you. Cocoa powder gives these muffins a decadent flavor without adding a ton of calories. These moist little muffins have a base of oats, bananas, eggs, and either cocoa or cacao powder. They are gluten-free if you use certified gluten-free oats. These pumpkin chocolate chip protein oat muffins are absolutely delicious!
So that’s going to wrap it up for this special food chocolate oats muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
