Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lauki ki burfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lauki ki burfi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lauki ki burfi is something that I have loved my whole life.
Lauki ki Barfi is a delicious Indian sweet made using bottle gourd. It can be had for fasting and can be made for festivals. The lauki ki burfi is a simple.
To get started with this particular recipe, we have to first prepare a few components. You can have lauki ki burfi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lauki ki burfi:
- Make ready 1 kg bottle gourd (louki)
- Take 1 litre full fat milk
- Make ready 1/2 tsp green cardamom powder
- Make ready To taste sugar
- Get 4 tsp Finely chopped almonds
- Take 4 tsp Finely chopped cashew nuts
- Get As needed Silver foil for garnish
The ghiya barfi is made by cooking grated lauki, milk and khoya with sugar. Once it thickens, it is set on a plate and The lauki ki burfi is a simple recipe to make and does not take too much of your effort. Who could have imagined how the bottle-gourd can become a sweet dish, if you try this recipe you will get your answer. It is tasty as much as it looks in the picture above.
Instructions to make Lauki ki burfi:
- Bottle gourd peel properly. And grated by grated
- Take a heavy bottom pan and 1 litre full fat milk and reduce the milk becoming half and thick then add green cardamom powder
- Grated bottle gourd drain extra water and add in thick milk and reduce and cook in the milk become dry.
- Now add sugar & fry fruits.mix & cook properly. & Dry all water. Green food colour is optional.
- By a cookie cutter mold set burfi & Garnish by some dry fruits & silver foil.
Lauki ki barfi recipe (लौकी की बर्फी रेसिपी) or bottle gourd barfi recipe is a popular dessert recipe from Indian cuisine. It is made by bottle gourd, sugar, khoa and dry fruits. Grated bottle gourd is boiled on. Lauki Ki Barfi is fairly easy to prepare and just delectable in taste. Line it up with shining edible silver foil and amaze your family and guests with this irresistible dessert.
So that’s going to wrap this up for this special food lauki ki burfi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
