Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nikujaga with no water-added. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nikujaga With No Water-Added is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Nikujaga With No Water-Added is something that I’ve loved my entire life. They are fine and they look wonderful.
Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jagaimo (potatoes). It's a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered as "mother's taste" meal ("ofukuro no aji" おふくろの味 in.
To begin with this recipe, we have to prepare a few ingredients. You can cook nikujaga with no water-added using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nikujaga With No Water-Added:
- Take 5 medium Potatoes
- Make ready 1 Onion
- Take 1 Carrot
- Take 1 packet Shirataki (konnyaku noodles)
- Make ready 200 grams Thinly-sliced pork belly
- Make ready 2 large Shiitake mushrooms (optional)
- Make ready Flavoring ingredients:
- Get 5 tbsp ■Soy sauce
- Take 3 tbsp ■Sugar
- Get 1 tbsp ■Sake
- Make ready 2 tbsp ■Mirin
- Make ready 2 tsp ■Dashi stock granules
The resulting clear broth tastes like the essence of the sea. Today I'm making Nikujaga, a very popular comfort dish for Japanese. It's made with thinly-sliced beef, potatoes, onions and Shirataki. Thank you so much for the recipe!
Steps to make Nikujaga With No Water-Added:
- Lightly brown the pork in a frying pan. Add the onion and mix well.
- Put the pork, onions, carrots, onions, shirataki, etc into a frying pan or pot and add all of the ■ seasonings.
- Turn the heat down to low, cover with a lid, and simmer for 20~30 minutes until the vegetables are cooked through. During this time, be absolutely sure not to remove the lid.
- Even without adding water to the pan, there is enough moisture. Let it cool a bit to allow the flavors to really sink in and enjoy!
- The pictured nikujaga uses May Queen potatoes, which don't fall apart when simmering, but I like the fluffiness when it falls apart, so you can also use Danshaku potatoes.
I will use pressure cooker and hope it comes out like yours. "Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too! This Japanese meat and potato recipe or Nikujaga fits the bill. Nikujaga is a very common winter dish in Japan. I first had Nikujaga at a Japanese restaurant.
So that is going to wrap it up with this special food nikujaga with no water-added recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
