Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fluffy natto fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
So I found a good recipe for natto fried rice when I was surfing youtube a while back. I tried it out and it was pretty good! I found it on the Simple and Delicious Pound out the lumps in the rice and make it nice and fluffy.
Fluffy Natto Fried Rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fluffy Natto Fried Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fluffy natto fried rice using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Natto Fried Rice:
- Prepare 1 pack Natto (I recommend chopped)
- Make ready 1 Egg
- Take 1 stalk Green onions or scallions
- Prepare 1 just about 2 bowls Cooked rice
- Prepare 1 Salt, Black pepper
- Make ready 1 Soy sauce
- Get 1 tbsp Oil
Natto is a traditional Japanese health food of fermented soybeans with a strong flavor and odor, and a slimy texture. It is known to be protein rich. Other times where natto over rice is enjoyed is as a snack, side dish, or even as a quick and easy meal. White rice like the rice served at a good Chinese restaurant.
Instructions to make Fluffy Natto Fried Rice:
- Spread out the rice on a plate and heat it up in the microwave. Put the natto in a small bowl and mix in the included sauce. Add the egg and use 3-4 chopsticks to beat well.
- Heat the frying pan over high heat and then add the oil. Pour in the fluffily mixed egg and natto in one go. Use a spatula to stir it once and then add the rice. Combine with a spatula in cutting motions.
- Cook it over medium heat until the stickiness is gone and it becomes fluffy. Halfway through, add the finely chopped scallions. Season with salt and a good amount of pepper. Add in a few drops of soy sauce to complete the dish.
Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. For Japanese home cooks, fried rice is often an everything-but-the-kitchen-sink dish. Ground pork with natto may be the best introduction for. This fried rice recipe is a great way to incorporate healthy and protein-packed natto into your diet.
So that’s going to wrap it up for this exceptional food fluffy natto fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
