Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rava upma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rava upma is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Rava upma is something which I’ve loved my whole life. They’re nice and they look wonderful.
Upma is one of the most common and traditional South Indian breakfast dishes made using rava and veggies. Upma or rava Upma is a savory porridge where semolina is cooked with some whole spices, nuts, and veggies. Rava upma is usually served with peanut podi idli podi coconut chutney pickle.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rava upma using 19 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Rava upma:
- Make ready 1 cup rava
- Make ready 2.5 cups water
- Take Salt as per taste
- Prepare 1/2 sugar
- Prepare 1/4 cup sweet corn
- Make ready 1/4 cup chopped potato
- Make ready 1/2 cup chopped carrot
- Make ready 1/4 cup fresh/frozen green peas
- Take 1 cup chopped onion
- Get 1 chopped tomatoes
- Get 1 inch grated ginger
- Make ready 4-5 chopped green chillies
- Get 3 tbsp oil
- Make ready 1/2 tsp urad dal
- Take 1/2 TSP channa dal
- Make ready 1 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Prepare 1 stem curry leaves
- Make ready 1/2 TSP turmeric powder
It is a traditional South Indian breakfast dish and usually served with coconut chutney, peanut chutney, podi or any pickle. Rava Upma is a thick, porridge-like breakfast recipe that is made from course semolina that has been dry-roasted. Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka. In many hotels, this upma and kesaribath is served together as chow chow bath.
Instructions to make Rava upma:
- Turn on the flame and heat a pan on low on flame.
- Add rava and roast for 4-5minutes on low medium flame.
- Once it is roasted,take it out from the pan and keep it aside.
- Heat the pan add oil and let it heat properly on medium flame.
- Add mustard seeds and cumin seeds., Channa to dal and urad dal.
- Fry it for 1 minute on low medium flame and keep stirring.
- Add grated ginger and green chillies and onion,fry it for few seconds.
- Add vegetables and tomatoes and turmeric powder and mix well and cover the pan and cook it for 2-3 minutes on low medium flame.
- Open the lid and stir it.
- Add salt,sugar and water(1cup rava-2.5 cup water) and increase the flame to medium high and stir it.
- Cover the pan and let it come to boil.
- Open the lid and stir it and add roasted rava in pan and stir continuously and mix it well.
- Cover the pan and cook it for 5-6 minutes on low medium flame.
- After 5minutes open the lid and stir it.
- Turn off the flame and cover the pan and leave it for 2-3 minutes.
- Open the lid and take it out in serving plate.
- Upma ie ready to serve.
In some places, Kharabath is served instead of uppittu. Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India. My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings.
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