Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, rava upma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Upma is one of the most common and traditional South Indian breakfast dishes made using rava and veggies. Upma or rava Upma is a savory porridge where semolina is cooked with some whole spices, nuts, and veggies. Rava upma is usually served with peanut podi idli podi coconut chutney pickle.
Rava upma is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Rava upma is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have rava upma using 19 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Rava upma:
- Prepare 1 cup rava
- Take 2.5 cups water
- Prepare Salt as per taste
- Make ready 1/2 sugar
- Get 1/4 cup sweet corn
- Prepare 1/4 cup chopped potato
- Take 1/2 cup chopped carrot
- Make ready 1/4 cup fresh/frozen green peas
- Prepare 1 cup chopped onion
- Make ready 1 chopped tomatoes
- Prepare 1 inch grated ginger
- Prepare 4-5 chopped green chillies
- Take 3 tbsp oil
- Make ready 1/2 tsp urad dal
- Make ready 1/2 TSP channa dal
- Take 1 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready 1 stem curry leaves
- Make ready 1/2 TSP turmeric powder
It is a traditional South Indian breakfast dish and usually served with coconut chutney, peanut chutney, podi or any pickle. Rava Upma is a thick, porridge-like breakfast recipe that is made from course semolina that has been dry-roasted. Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka. In many hotels, this upma and kesaribath is served together as chow chow bath.
Steps to make Rava upma:
- Turn on the flame and heat a pan on low on flame.
- Add rava and roast for 4-5minutes on low medium flame.
- Once it is roasted,take it out from the pan and keep it aside.
- Heat the pan add oil and let it heat properly on medium flame.
- Add mustard seeds and cumin seeds., Channa to dal and urad dal.
- Fry it for 1 minute on low medium flame and keep stirring.
- Add grated ginger and green chillies and onion,fry it for few seconds.
- Add vegetables and tomatoes and turmeric powder and mix well and cover the pan and cook it for 2-3 minutes on low medium flame.
- Open the lid and stir it.
- Add salt,sugar and water(1cup rava-2.5 cup water) and increase the flame to medium high and stir it.
- Cover the pan and let it come to boil.
- Open the lid and stir it and add roasted rava in pan and stir continuously and mix it well.
- Cover the pan and cook it for 5-6 minutes on low medium flame.
- After 5minutes open the lid and stir it.
- Turn off the flame and cover the pan and leave it for 2-3 minutes.
- Open the lid and take it out in serving plate.
- Upma ie ready to serve.
In some places, Kharabath is served instead of uppittu. Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India. My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings.
So that is going to wrap it up with this exceptional food rava upma recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
