Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bourbon biscuits chocolate cake (children's day special cake). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bourbon biscuits chocolate cake (children's day special cake) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bourbon biscuits chocolate cake (children's day special cake) is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook bourbon biscuits chocolate cake (children's day special cake) using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bourbon biscuits chocolate cake (children's day special cake):
- Prepare For batter :
- Prepare 20-25 bourbon hide & seek biscuits
- Take 1 cup Milk
- Prepare 4 tsp sugar powder
- Get 1/2 tsp vanilla essence
- Make ready 1 pinch salt
- Take 3 tbsp Unsalted butter
- Get 3/4 tsp eno/ baking powder
- Take For chocolate spread :
- Take 20-25 bourbon biscuit's chocolate cream
- Prepare 2 tsp chocolate syrup
- Get 1 tsp unsalted butter
- Take 2 tsp Cocoa powder
- Take 2 tsp sugar powder
- Make ready 2 tsp milk
- Prepare For decoration :
- Get 1 White chocolate compound
- Get 1 round chocolate (optional)
For the cheesecake, crush the bourbon biscuits into crumbs and place into a bowl. Place the chocolate in a bowl over barely simmering water and melt, making sure the water doesn't touch the bottom of the bowl. Search for For children I leave out the pistachios and soft figs included here and replace them with the same weight in biscuits. Slide the ring off the cake and remove it carefully from the base onto a cake wire with the.
Instructions to make Bourbon biscuits chocolate cake (children's day special cake):
- Separate cream between bourbon biscuits.
- Keep cream aside. Let Preheat oven on 200°c for 10 minutes.
- Break biscuits into small pieces. Add all ingredients of batter except Eno into Mixie jar. Make smooth paste.
- Add Eno. Again blend for 2 minutes.
- Grease cake mould with oil/butter. Dust dry flour. Pour biscuits batter.
- Bake it for 25 minutes on 180°c. Check with knife. If it comes out sticky. Bake another 5 minutes. Let it cool. Once cooled demould it.
- For chocolate spread blend all ingredients with blender or in Mixer jar.
- Spread chocolate spread over cake.
- Grate white chocolate compound over it. Place round chocolate in center.
- Keep in refrigerator for 1-2 hours.
For a special occasion, you can decorate the cake with Cadbury's Chocolate Fingers and Hi there - cake looks fab! I've made chocolate biscuit cake many times but I love the decorating idea on this. Close up of child preparing homemade chocolate cake. Child`s hand on cookies with dark chocolate chips on the white background. Healthy food for a school children.
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