Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fluffy natto fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
So I found a good recipe for natto fried rice when I was surfing youtube a while back. I tried it out and it was pretty good! I found it on the Simple and Delicious Pound out the lumps in the rice and make it nice and fluffy.
Fluffy Natto Fried Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fluffy Natto Fried Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fluffy natto fried rice using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fluffy Natto Fried Rice:
- Get 1 pack Natto (I recommend chopped)
- Take 1 Egg
- Get 1 stalk Green onions or scallions
- Take 1 just about 2 bowls Cooked rice
- Prepare 1 Salt, Black pepper
- Prepare 1 Soy sauce
- Take 1 tbsp Oil
Natto is a traditional Japanese health food of fermented soybeans with a strong flavor and odor, and a slimy texture. It is known to be protein rich. Other times where natto over rice is enjoyed is as a snack, side dish, or even as a quick and easy meal. White rice like the rice served at a good Chinese restaurant.
Instructions to make Fluffy Natto Fried Rice:
- Spread out the rice on a plate and heat it up in the microwave. Put the natto in a small bowl and mix in the included sauce. Add the egg and use 3-4 chopsticks to beat well.
- Heat the frying pan over high heat and then add the oil. Pour in the fluffily mixed egg and natto in one go. Use a spatula to stir it once and then add the rice. Combine with a spatula in cutting motions.
- Cook it over medium heat until the stickiness is gone and it becomes fluffy. Halfway through, add the finely chopped scallions. Season with salt and a good amount of pepper. Add in a few drops of soy sauce to complete the dish.
Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. For Japanese home cooks, fried rice is often an everything-but-the-kitchen-sink dish. Ground pork with natto may be the best introduction for. This fried rice recipe is a great way to incorporate healthy and protein-packed natto into your diet.
So that is going to wrap this up for this special food fluffy natto fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
