Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my family's okonomiyaki. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Family's Okonomiyaki is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. My Family's Okonomiyaki is something which I have loved my whole life. They’re fine and they look wonderful.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. How to make OKONOMIYAKI Thank you for the requests! Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.
To get started with this particular recipe, we must prepare a few ingredients. You can have my family's okonomiyaki using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Okonomiyaki:
- Get 300 grams All purpose flour
- Prepare 10 grams Dashi stock granules
- Prepare 600 ml Water
- Take 2 tsp Baking powder
- Prepare 1 egg per pancake Egg
This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a. Okonomiyaki is one of my favorite savory pancake, hands down! Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make!
Steps to make My Family's Okonomiyaki:
- Mix all the ingredients together (add the egg when mixing the filling).
- For the filling, you can use cabbage, frozen shrimp, ground pork, corn, cheese, green onion, etc.
- In a bowl, mix the cabbage, fillings, egg, and some of the batter. Fold in together.
- Use one egg per pancake.
- If you can't obtain thinly sliced pork, you could saute ground pork separately and add it to the filing (about 200~300g is enough for 4 pancakes).
My favorite sauce is mayo (Japanese kind are the best!) and tonkatsu sauce. This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned. Enjoying excellent okonomiyaki accompanied by pints of Asahi Super Dry, surrounded by haggard Japanese salarymen in these cramped quarters, our table shaking as trains rumbled overhead. Okonomiyaki are traditional Japanese fritter-like pancakes - great for using up white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.
So that’s going to wrap it up with this special food my family's okonomiyaki recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
