Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked mathri tarts with dahi bhale chole stuffing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Make a batch this These baked methi mathri are a healthier alternative to the fried mathri. They are super crunchy and addictive and you would love them with a cup of chai!
Baked mathri tarts with dahi bhale chole stuffing is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baked mathri tarts with dahi bhale chole stuffing is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook baked mathri tarts with dahi bhale chole stuffing using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Baked mathri tarts with dahi bhale chole stuffing:
- Prepare 200 grams refined flour
- Make ready 100 gram ghee
- Prepare 1 teaspoon salt
- Get 1 teaspoon chaat masala
- Get 1/2 teaspoon carom seeds
- Make ready For brushing Oil
- Get 1 cup boiled chickpeas
- Make ready 8 moong daal pakodis
- Take 4 tablespoons curd
- Get 2 tablespoons green chutney
- Get 2 tablespoons tamarind jaggery saunth
- Take 1 onion
- Prepare 1 tomato
- Prepare 2 green chillies
- Get 1 lime juice
Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! A Food blog for daily cooking which has both south Indian recipes,North Indian recipes & simple baking recipes with step wise pictures. Learn How To Make Baked Methi Mathri Recipe this Diwali with this Diwali Special recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Methi Mathri Recipe (with Step by Step Photos).
Steps to make Baked mathri tarts with dahi bhale chole stuffing:
- Take flour on a pot
- Add ghee,salt and carom seeds in flour
- Make a tight dough adding water
- Keep for rest for 5 minutes
- Now brush oil on tart shells
- Roll the dough and fill in tart shells
- Bake for 15 minutes in a preheated oven at 200 degree Celsius
- Now fill in pakodis
- Add curd,chutney and saunth
- Add boiled chickpeas
- Add chopped tomatoes, onion,green chillies
- Add chaat masala and lime juice
- Serve instantly
Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. Baked Mathri Katori used as papadi with enhanced ingredients. Mathri dahi chaat also known as papdi chaat is a very common every day snack option for chaat lovers of all ages. Health conscious food lovers can now opt for this baked version of mathri dahi chaat with the same great taste and. Traditionally, mathris are served with spicy pickles.
So that’s going to wrap it up for this exceptional food baked mathri tarts with dahi bhale chole stuffing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
