Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, paneer matar masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us.
Paneer Matar Masala is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Paneer Matar Masala is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook paneer matar masala using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer Matar Masala:
- Get 200 grams paneer
- Prepare 2 Onions chopped
- Get 1/4 cup green matar
- Get 1 big Tomato chopped
- Take 1 tsp garam masala
- Make ready 1/2 tsp Cumin powder
- Take 1/2 tsp Kitchen king
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp ginger garlic paste
- Make ready 1 inch dalchini
- Prepare 1 tejpatta
- Take 3 green elaichi
- Make ready 1 badi elaichi
- Take 1 tsp Kasturi methi powder
- Take 1 tsp Kashmiri mirch
- Prepare to taste Salt
- Make ready 4 tsp butter
- Get 1/2 tsp chopped green coriander
- Get 3 tsp Condensed milk
- Take 3 tsp Posta kaju paste
Paneer cooked with Peas and tomato sauce. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. Flavorful and easy Indian Matar Paneer Recipe Restaurant Style.
Instructions to make Paneer Matar Masala:
- Cut paneer in cube shape. Take paneer cubed in a bowl and add salt, 1/2 tsp Garam masala & Kashmiri Mirch. Mix them well and keep it aside for 15 minutes.
- Take butter in a pan and fry marinated paneer cubed. Fry Boiled green matar separately.
- Now take butter in a pan. Add tejpatta, dalchini, chopped Onion and Tomato, Ginger Garlic paste. Fry them till it becomes soft. Take out the fried mixture and let it cool.
- Make it's paste by grinding in mixture.
- Now again take butter in a pan. Add onion tomato paste and all masala. Saute till butter left sides of pan.
- Now add condensed milk fried paneer cubed and fried matar. After 2 minutes add posta Kaju paste.
- Paneer Matar Masala is ready. Garnish with green coriander and serve.
Matar Paneer or Mutter Paneer is a North Indian dish made of Green Peas and Indian Cottage Cheese cubes in spicy curry gravy. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi Video procedure for matar paneer masala Matar Paneer Recipe. Instructions included for restaurant style mutter paneer masala. Matar Paneer Masala can go well with Parathas, Naan or even rice. You can add either plain or fried paneer as per your choice.
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