Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chole kheer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chole Kheer is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chole Kheer is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook chole kheer using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chole Kheer:
- Make ready 1 cup Kabuli chana
- Get 1/2 cup water
- Prepare 1 tbsp ghee
- Get 1 tbsp cashew
- Get 1 tbsp badam
- Make ready 1 cup milk
- Make ready 2 tbsp sugar
Oh, it used to be so good! Seviyan (that's what vermicelli is called in Urdu/Hindi) was cooked often in my house too in form of a kheer. Chole recipe - Simple recipe to make delicious & flavorful punjabi chole at home. Chole recipe with stovetop & instant pot instructions - Chickpeas cooked in a delicious, flavorful & spicy gravy.
Instructions to make Chole Kheer:
- Firstly wash the chole and cook it in pressure cooker until for 2 whistles.
- Then take out and let it cool.
- Once it is cooled blend into blender into smooth paste.
- Put a pan add ghee and add cashew and badam.Saute it for 2 mins.
- Then add blended mixture to it and saute till aroma goes off.
- Then add milk to it and sugar and cook till it turns into thick.
- Once it is done take into serving bowl and enjoy the delight.
For all my kheer recipes, I tend to used condensed milk, not just milk. It gives it a richer, fuller flavour I think. But I do cut back on the sugar, so my desserts are just sweet enough. Kheer is prepared in festivals, temples, and all special occasions. The term kheer (used in North India) may derive from the Sanskrit word Ksheer (which.
So that’s going to wrap it up for this exceptional food chole kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
