Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot burfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.
Carrot Burfi is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Carrot Burfi is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have carrot burfi using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot Burfi:
- Make ready 1 bowl grated carrot
- Prepare 3/4 bowl Sugar
- Take 1/4 bowl mava
- Prepare 1 tsp cardamom,nutmeg powder
- Take as required Cashews for decoration
- Get 2 tsp desi ghee
So lets move on to the recipe of carrot burfi - Easy Diwali Sweet. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe.
Steps to make Carrot Burfi:
- Wash and grate the carrots.
- Now saute mava on slow flame for 5 minutes and keep aside.
- Now heat desi ghee add the grated carrot,saute till becomes dry,Add sugar and Cardamom and nutmeg powder,mix well..
- Cook till it looses the pan.
- Now add the sauted mava mix well.
- Now cook for 7 minutes on slow flame,take it down let it cool for 5 minutes,take mould and make burfis,decorate with cashews.
- Put it freezer for 10 minutes burfi is ready to serve.
Made with grated carrots, ghee and dry-fruits. Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it aside.
So that is going to wrap this up for this special food carrot burfi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
