Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chole kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chole Kheer is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chole Kheer is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook chole kheer using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chole Kheer:
- Get 1 cup Kabuli chana
- Get 1/2 cup water
- Prepare 1 tbsp ghee
- Prepare 1 tbsp cashew
- Get 1 tbsp badam
- Make ready 1 cup milk
- Take 2 tbsp sugar
Oh, it used to be so good! Seviyan (that's what vermicelli is called in Urdu/Hindi) was cooked often in my house too in form of a kheer. Chole recipe - Simple recipe to make delicious & flavorful punjabi chole at home. Chole recipe with stovetop & instant pot instructions - Chickpeas cooked in a delicious, flavorful & spicy gravy.
Instructions to make Chole Kheer:
- Firstly wash the chole and cook it in pressure cooker until for 2 whistles.
- Then take out and let it cool.
- Once it is cooled blend into blender into smooth paste.
- Put a pan add ghee and add cashew and badam.Saute it for 2 mins.
- Then add blended mixture to it and saute till aroma goes off.
- Then add milk to it and sugar and cook till it turns into thick.
- Once it is done take into serving bowl and enjoy the delight.
For all my kheer recipes, I tend to used condensed milk, not just milk. It gives it a richer, fuller flavour I think. But I do cut back on the sugar, so my desserts are just sweet enough. Kheer is prepared in festivals, temples, and all special occasions. The term kheer (used in North India) may derive from the Sanskrit word Ksheer (which.
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