Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's lemon garlic cornish game hens. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special. All Reviews for Cornish Game Hens with Garlic and Rosemary. Making Cornish Game Hens for the first time for my husband.
Mike's Lemon Garlic Cornish Game Hens is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mike's Lemon Garlic Cornish Game Hens is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's lemon garlic cornish game hens using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Lemon Garlic Cornish Game Hens:
- Take ● For The Game Hens
- Get 2 (1.5 lb) Cornish Game Hens [de-thawed - rinsed & patted dry]
- Prepare as needed Garlic Olive Oil [to coat hens]
- Prepare 4 Pads Butter [reserve 2 for broth]
- Get 2 Lemons [reserve one for broth -squeezed]
- Take 2 Fresh Rosemary Sprigs
- Take 1 tsp Dried Thyme [divided]
- Take ● For The Broth [or reduction]
- Prepare 25 Fresh Garlic Cloves
- Get 1 Cup Quality White Wine
- Prepare 1 Cup Chicken Broth
- Take 1 tbsp Dried Rosemary
- Take 1 tbsp Lemon Pepper [+ 1/2 tsp for hens]
- Make ready 1 tsp Black Pepper [+ 1 tsp for hens]
- Take to taste Salt
- Get ● Side Options
- Prepare Baby Red Or Golden Potatoes
- Make ready Crispy Bread
- Get Green Beans
- Take Stuffing
- Get Carrots
- Take Onions
Their small size means you can pack them full of flavors, such as lemon, garlic, and rosemary. Drain cavities well; pat dry with paper towels. Rub hens with olive oil and sprinkle with parsley, salt and pepper. In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning.
Instructions to make Mike's Lemon Garlic Cornish Game Hens:
- Here's what you'll need.
- Cornish Game Hens pictured. Rinse and pat completely dry. Inside and out. Coat them with garlic olive oil and season them inside and out. Place 1/2 sliced lemon and Rosemary sprigs deep inside each one.
- Create your broth.
- Carefully lift the skin of the hens and smear 1 pad butter per hen.
- Place hens on rack over broth but don't allow hens to touch either your broth or each other.
- Do this by using a large disposable pan and a lifted rack.
- Roast your hens uncovered at 425° for 60 minutes. Baste occasionally. You'll want a crisp on your skin.
- Strain your broth and drippings from your garlic and reserve both separately. Thicken your broth on stove top. You'll use this reduction to drizzle over your hens upon serving.
- Split hens in half lengthwise with a large knife.
- Serve hens over beds of stuffing with spuds. Scatter garlic on plate and drizzle reduction over dish. Enjoy!
Rub olive oil all over the hens and season each with the salt mixture. Cornish game hen is one of the most succulent of birds to eat, particularly if you use your fingers to peel Serve warm with your favorite spring or summer vegetable side-dish and grilled garlic bread. These Cornish game hens are halved, marinated in a lemon-pepper mixture and grilled to perfection. This recipe is great for special occasions or just a Rinse hen halves; pat dry with a paper towel. For marinade, in a medium plastic or glass bowl combine all remaining ingredients, except rosemary.
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