Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer matar masala. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer Matar Masala is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Paneer Matar Masala is something which I’ve loved my entire life. They’re fine and they look fantastic.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us.
To get started with this particular recipe, we must prepare a few components. You can have paneer matar masala using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer Matar Masala:
- Take 200 grams paneer
- Take 2 Onions chopped
- Take 1/4 cup green matar
- Make ready 1 big Tomato chopped
- Make ready 1 tsp garam masala
- Get 1/2 tsp Cumin powder
- Prepare 1/2 tsp Kitchen king
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp ginger garlic paste
- Get 1 inch dalchini
- Make ready 1 tejpatta
- Get 3 green elaichi
- Make ready 1 badi elaichi
- Make ready 1 tsp Kasturi methi powder
- Take 1 tsp Kashmiri mirch
- Prepare to taste Salt
- Get 4 tsp butter
- Prepare 1/2 tsp chopped green coriander
- Prepare 3 tsp Condensed milk
- Prepare 3 tsp Posta kaju paste
Paneer cooked with Peas and tomato sauce. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. Flavorful and easy Indian Matar Paneer Recipe Restaurant Style.
Steps to make Paneer Matar Masala:
- Cut paneer in cube shape. Take paneer cubed in a bowl and add salt, 1/2 tsp Garam masala & Kashmiri Mirch. Mix them well and keep it aside for 15 minutes.
- Take butter in a pan and fry marinated paneer cubed. Fry Boiled green matar separately.
- Now take butter in a pan. Add tejpatta, dalchini, chopped Onion and Tomato, Ginger Garlic paste. Fry them till it becomes soft. Take out the fried mixture and let it cool.
- Make it's paste by grinding in mixture.
- Now again take butter in a pan. Add onion tomato paste and all masala. Saute till butter left sides of pan.
- Now add condensed milk fried paneer cubed and fried matar. After 2 minutes add posta Kaju paste.
- Paneer Matar Masala is ready. Garnish with green coriander and serve.
Matar Paneer or Mutter Paneer is a North Indian dish made of Green Peas and Indian Cottage Cheese cubes in spicy curry gravy. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi Video procedure for matar paneer masala Matar Paneer Recipe. Instructions included for restaurant style mutter paneer masala. Matar Paneer Masala can go well with Parathas, Naan or even rice. You can add either plain or fried paneer as per your choice.
So that’s going to wrap it up for this exceptional food paneer matar masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
