Oshizushi (Pressed Sushi) for Hina Matsuri (Doll's Festival)
Oshizushi (Pressed Sushi) for Hina Matsuri (Doll's Festival)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, oshizushi (pressed sushi) for hina matsuri (doll's festival). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oshizushi (Pressed Sushi) for Hina Matsuri (Doll's Festival) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Oshizushi (Pressed Sushi) for Hina Matsuri (Doll's Festival) is something which I have loved my whole life.

Why don't you make easy Oshizushi with ordinary containers? The ingredients are rice, sushi-vinegar, smoked salmon, ponzu, perilla leaf, cucumber, broccoli. You can get a notification about my new video if you click on the bell right next to the subscribe button.

To get started with this recipe, we must first prepare a few ingredients. You can have oshizushi (pressed sushi) for hina matsuri (doll's festival) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Oshizushi (Pressed Sushi) for Hina Matsuri (Doll's Festival):
  1. Take Daikon radish (aokubi variety)
  2. Prepare Plum vinegar
  3. Make ready Your choice of beans or similar sized food
  4. Take Cherry tomatoes
  5. Get cm Cucumber
  6. Make ready few Toothpicks

Homemade sushi for the Japanese Doll Festival (Hinamatsuri) About Hinamatsuri (wikipedia). It's also called Doll's festival or Girl's festival. On this day, Most families with young I loved looking at beautiful traditional dolls and eating special foods for Hinamatsuri. Chirashizushi is a kind of sushi that served on a plate with colorful toppings.

Instructions to make Oshizushi (Pressed Sushi) for Hina Matsuri (Doll's Festival):
  1. I came up with this recipe to decorate the following oshizushi:.
  2. Slice off a 1 cm thick round of daikon radish, slice it into 2 half moons. Using a sharp knife, make a slit down the center from the flat edge to make pockets. Cut the florettes from a thin slice of daikon with flower-shaped cutters.
  3. I prepared two half-moon slices each: two from a green skinned (aokubi) daikon, and two from a white daikon. Then, I peeled the skins from one of each (to see how the color differs when pickled.)
  4. The red marinade is plum vinegar, and the white is a strong salt water. The photo was taken after letting them pickle overnight. The florettes on the right are a light pink color.
  5. These are made with peeled daikons. The color seeped in well. Pack the pockets with sushi rice.
  6. With the skin on the daikon, the color doesn't seep in well. The small flowers absorbed the color, so they add a nice touch.
  7. One of the heads is a gingko nut. For details, see the following:. You could also use amanatto.
  8. The other head is made from a soy bean. See the following recipe:. - - https://cookpad.com/us/recipes/140667-chocolate-caramel-steamed-bread
  9. The daikon pickled in plum vinegar turn out very sour and salty, so if eaten, will give you a surprise. Using a large white and red kamaboko would be fuss-free and tastier.
  10. The 'bonbori' lantern ornaments are made from cherry tomatoes. The cucumbers in Step 9 are made by carving into the center in a zig-zagged pattern with a sharp-tipped knife.

Oshizushi (or pressed sushi) is made by layering rice and toppings in a special sushi press. Follow our easy recipe to make Use this easy oshizushi recipe to create picture-perfect sushi everybody will want to eat. Oshizushi is made by pressing blocks of rice. Another popular variety is oshizushi or 'pressed sushi', which is made from layers of different toppings and sushi rice that are Iwakuni sushi from Yamaguchi prefecture, is, as you can see in the photo, a very large type of oshizushi. Pressed Sushi or Oshizushi is made from layers of cured fish and sushi rice that are placed in a special box called Oshibako (押し箱), and then compressed together by weight, making them into a tightly pack sushi stack.

So that is going to wrap this up with this exceptional food oshizushi (pressed sushi) for hina matsuri (doll's festival) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!