Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, karaage fried chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Karaage Fried Chicken. featured in Japanese Lunch.
Karaage Fried Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Karaage Fried Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have karaage fried chicken using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Karaage Fried Chicken:
- Prepare 600 grams ☆Chicken thigh (Bite-sized pieces)
- Make ready 2 tsp ☆Garlic (grated)
- Take 1 tsp ☆Ginger (grated)
- Get 1/2 tsp ☆Dashi stock granules
- Make ready 1 ☆Salt and pepper
- Prepare 2 tbsp ☆Sake
- Make ready 2 tbsp ☆Soy sauce
- Prepare 3 tbsp Katakuriko
- Get 3 tbsp Plain flour
- Make ready 1 Frying oil
Sharing my Super Crispy Japanese Fried Chicken or Chicken Karaage. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. The first time I tried Chicken Karaage at a Japanese restaurant it was truly love at first bite! Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor.
Instructions to make Karaage Fried Chicken:
- Add the ☆ ingredients to a plastic bag and rub it all together to combine. Let sit in the refrigerator for 1 hour to marinate.
- Add the katakuriko and flour to the bag and massage to coat the meat. Deep-fry in 170°C oil.
How To Make Chicken Karaage (Japanese Fried Chicken). Corn starch gives Chicken Karaage a light crispy outside without the over-breading that can sometimes happen with regular flour. Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients. The end results are juicy and crispy chicken that tastes just.
So that’s going to wrap this up for this exceptional food karaage fried chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
