Mike's EZ Chicken Sausage & Shrimp Gumbo
Mike's EZ Chicken Sausage & Shrimp Gumbo

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's ez chicken sausage & shrimp gumbo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn roux if you smell it burning throw… - Chicken sausage recipe is a perfect quick pasta dinner loaded with many healthy ingredients. Easy, delicious and guilt-free to feed a family.

Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's EZ Chicken Sausage & Shrimp Gumbo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Prepare ● For The Meats & Seafood
  2. Make ready 2 Pounds Chicken Breasts [1" cubed]
  3. Prepare 1 Pound Anduile Sausage [1/2" cut at angle]
  4. Get 1 Pound Jumbo Shrimp [pre-steamed- tails off]
  5. Make ready ● For The Gumbo Gravy
  6. Make ready 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
  7. Prepare 8 Cups Chicken Broth [important: low sodium]
  8. Get 6 Dashes Louisiana Hot Sauce
  9. Take 1 tbsp File Powder
  10. Take 4 Drops Liquid Smoke [not extract]
  11. Get ● For The Vegetables & Seasonings
  12. Get 1 LG Green Bell Pepper [chopped]
  13. Prepare 2 Stalks Celery [chopped]
  14. Get 1 LG Tomato [chopped]
  15. Take 1 LG Onion [chopped]
  16. Take 1 tbsp Minced Garlic
  17. Take 1 tbsp Fresh Ground Black Pepper
  18. Take ● For The Sides
  19. Take as needed White Rice
  20. Get as needed Jalapeno Corn Bread

Check out these chicken sausage recipe ideas.. See more ideas about Chicken sausage recipes, Chicken sausage, Sausage recipes. Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat. Slow cooked chicken and beans in this Chicken, Sausage, and White Bean Stew make for a protein-packed winter-ready meal.

Instructions to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
  2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
  3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
  4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
  5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
  6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
  7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
  8. Enjoy your crazy easy taste of NOLA!

If you are looking for an easy crockpot recipe for gumbo, this Easy Crockpot Chicken, Sausage and Shrimp Gumbo is the one for you! This is hands down the best chicken I've ever eaten! Easy Homemade Chicken Sausage Patties with Spinach and Caramelized Onions that you can make ahead of time and serve with any meal! Those of you who read often will not be surprised to see I included caramelized onions in these homemade chicken sausage patties. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice!

So that’s going to wrap it up for this exceptional food mike's ez chicken sausage & shrimp gumbo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!