Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped mexican hotdogs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bacon Wrapped Mexican Hotdogs is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bacon Wrapped Mexican Hotdogs is something which I have loved my entire life.
Wrap bacon around each hot dog and put on the skillet and cook until bacon is done (cook the bacon to your satisfaction) *the bacon usually sticks Put the bacon wrapped hot dog on the bun, at this point you may put the ketchup and mustard as desired. Wrap up your hot dogs with bacon to create gastronomical magic! Carefully wrap a piece of bacon around each sausage, starting at one end and using halved toothpicks to secure at both ends.
To begin with this particular recipe, we have to first prepare a few components. You can cook bacon wrapped mexican hotdogs using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Mexican Hotdogs:
- Prepare 6 hotdogs
- Take 6 slices bacon
- Make ready 2 tbsp vegetable oil
- Prepare 6 hotdog buns, split and warmed
- Get 1 avocado, cut into 12 slices
- Prepare 1/4 c sour cream plus 2 tbsp sour cream
- Get 1/4 c salsa (I like medium) plus 2 tbsp salsa
Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're Bacon-wrapped hot dogs are especially good when served with slices of American cheese, sliced jalapeño chiles, and fresh. Wrap each hot dog in bacon, pinning the ends of each strip to the hot dog with a toothpick. Remove the bacon-wrapped hot dogs to a plate, take out the toothpicks, and tent with foil.
Steps to make Bacon Wrapped Mexican Hotdogs:
- Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
- In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.
- Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve.
Toast up the hot dog buns in the residual bacon fat, until light-golden brown. Place the bacon wrapped hot dogs on the main grate. Turn the dogs occasionally to brown evenly. While the dogs cook, whisk Remove the toothpicks from the hot dogs. Place a dog on top of each quesadilla.
So that is going to wrap this up for this special food bacon wrapped mexican hotdogs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
