Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian-friendly ♪ yamaimo okonomiyaki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is something which I’ve loved my whole life. They’re fine and they look wonderful.
Here are the steps for making dishes. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US.
To begin with this particular recipe, we must prepare a few components. You can have vegetarian-friendly ♪ yamaimo okonomiyaki using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Get 400 grams Yamaimo
- Make ready 250 grams Cabbage (shredded)
- Take 10 grams Kombu based dashi stock granules
- Make ready 50 grams Melting type cheese
- Make ready 50 grams Egg-free mayonnaise
- Take 6 tbsp Plain flour (or cake flour)
- Take 1 Olive oil
- Get 1 Sauce (vegetable-based)
- Make ready 1 Egg-free mayonnaise
In this Okonomiyaki recipe, I show you how to make a delicious traditional Japanese cabbage pancake (whether you're vegan or not). The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style Best Okonomiyaki Recipe: Okonomiyak is easy to make! Using Traditional Nagaimo or Yamaimo - For the Grated Yam, you must use Chinese or Japanese mountain yam (Nagaimo or Yamaimo) and. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.
Steps to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam.
- After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly.
- Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like.
- When they are done, top with sauce and mayonnaise, and serve.
A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the center. Vegetarians traveling to Japan may find it difficult to find food that fits their dietary lifestyle. Fish seems to be in everything including the soup stock used to make miso soup. So traditionally, there is a lot of vegetarian food in the Japanese diet. You just have to discover it.
So that is going to wrap this up for this special food vegetarian-friendly ♪ yamaimo okonomiyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
