Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican sweet potato hash with bacon and cucumber. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Add the sweet potatoes in a single layer. Do not stir, just let them get a I love that you used sweet potatoes in this hash. This delicious hash is full of potatoes, sliced mushrooms, leeks, and bacon, and is the perfect savory staple on any breakfast plate!
Mexican Sweet Potato Hash with Bacon and Cucumber is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mexican Sweet Potato Hash with Bacon and Cucumber is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mexican sweet potato hash with bacon and cucumber using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Sweet Potato Hash with Bacon and Cucumber:
- Get 4 Sweet Potatoes (cut into cubes)
- Get 1 shallot (thinly sliced)
- Prepare 1 cucumber
- Make ready 3 tsp ground cumin
- Prepare 1 tsp salt
- Make ready 3 tsp chili powder
- Take 1 tsp lime juice
- Prepare 2 eggs
- Make ready 1 bunch coriander
- Get 2 tbsp olive oil
- Prepare 2 slice bacon (optional)
As well as a yummy brunch, this Mexican bean and sweet potato hash would also make a great lunch, dinner or side dish. You can pack up any leftovers in Tupperware and take it with you to work for a flavoursome lunch. Mexican Sweet Potato Hash with Black Beans and Spinach Video. Below I've got a brand new video of how to make the sweet potato black bean hash.
Steps to make Mexican Sweet Potato Hash with Bacon and Cucumber:
- The ingredients
- Bacon is optional. If you want to use it, put bacon in a wok and cook over medium heat until 70% cooked. Scoop it out and leave it aside for later use.
- Put the potatoes in and cook over medium-high heat, stirring occasionally, until brown and tender, about 15 minutes. Add bacon back in once potatoes are almost done.
- Add the shallot, cucumbers. Cook for another 3 mins. Stir occasionally.
- In with cumin and chili powder. Add salt to taste. Cook for another minute.
- Serve the hash with a fried egg and coriander on the top.
I also may or may not be taking it for another test drive this weekend since I'm heading back down south to Charlie's family's house in South. So when I was putting this Sweet Potato Hash together I knew I wanted a few ingredients, Smoked Paprika, runny eggs, avocado, and BACON. Bacon and Avocado people … make it! This Sweet Potato Hash Recipe is perfect for brunch! Full of bacon, eggs, sweet potatoes, cheese, & spices, this breakfast hash is filling, easy Salty bacon contrasts the sweet potato beautifully while also giving the sweet potato a crispy exterior and fluffy interior.
So that is going to wrap this up for this exceptional food mexican sweet potato hash with bacon and cucumber recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
