Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mirchi vada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
Mirchi Vada is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mirchi Vada is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mirchi vada using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mirchi Vada:
- Make ready For batter:
- Make ready 1/4 tsp turmeric powder
- Prepare 1 cup besan/ gram flour
- Prepare 1 tbls rice flour
- Make ready 1/2 tsp red chilli powder
- Get to taste Salt
- Get 2 pinches baking soda
- Make ready For stuffing:
- Make ready 2 medium potatoes
- Get Few fresh coriander leaves
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare 1 tsp dry mango powder
- Make ready 1 tsp kitchen king masala
- Make ready 1 tbls raisin and cashew nuts small pieces
- Get 1/4 tsp asafoetida powder
- Make ready 5-6 big green chilies
- Get As required Oil for deep frying
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Steps to make Mirchi Vada:
- Boil potatoes.
- Slit green chillies core out seeds and par boil them.
- In a bowl add besan rice flour water to make batter pouring consistency not very thin or thick just coating consistency add all the dry masalas.
- Peel potatoes mash them add all the masalas mix together.
- Stuff all the green chilies dip into batter and deep fry them in hot oil till golden brown.
- Take out in a paper napkin serve hot with tomato ketchup or any chutney of your choice.
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that’s going to wrap this up with this exceptional food mirchi vada recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
