Chicken Stew with Canned Whole Tomatoes
Chicken Stew with Canned Whole Tomatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken stew with canned whole tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stews can have any flavour, from curries to creamy sauces. This very simple tomatoey chicken stew is easy and comforting. Cook one extra green vegetable and a pot of rice.

Chicken Stew with Canned Whole Tomatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Stew with Canned Whole Tomatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken stew with canned whole tomatoes using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Stew with Canned Whole Tomatoes:
  1. Get 1 Canned whole tomatoes
  2. Prepare 3 portions Chicken
  3. Take 1/2 Onion
  4. Prepare 20 grams Carrot
  5. Get 4 Spinach or egg plants
  6. Take 2 tsp Dashi stock granules (Consomme bouillon powder)
  7. Make ready 50 ml Water (or vegetable juice)
  8. Make ready 1 and 1/2 tablespoons Sugar
  9. Make ready 1 tbsp Soy sauce
  10. Take 2 tbsp White wine (sake)
  11. Prepare 1 and 1/2 tablespoons Ketchup
  12. Make ready 1 and 1/2 tablespoons Soy milk (or milk)
  13. Take 1 dash Salt and pepper
  14. Get 1 Plain flour
  15. Prepare 1 small amount (Dried basil if you have any)
  16. Get 1 small amount (Olive oil if you have any)

Stewed Chicken with Okra and Tomatoes. This stew is easy to make as you just mix the chicken, vegetables, tomato sauce, and water together in a pot But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This chicken stew gets Tex-Mex flavor from chile peppers, seasonings, corn, and black beans. Serve this great tasting stew with cornbread or biscuits.

Instructions to make Chicken Stew with Canned Whole Tomatoes:
  1. Thinly slice the carrot in any shape you like (I thinly sliced it into rounds this time). Parboil the spinach and cut into bite-sized pieces. Finely julienne the onion and caramelize.
  2. Cut chicken into bite-sized pieces and season with salt and pepper. Coat with plain flour and fry in a frying pan (with some olive oil) until crispy .
  3. Put the whole tomatoes, seasonings and all ingredients into a pot, and simmer.
  4. When all ingredients are cooked through, check the taste. If it's the flavor you like, serve on a plate. It's done.

This recipe for skillet chicken stew is full of Tex-Mex flavor, and it's surprisingly fast and easy to prepare and cook. You can also use leftover chicken. So yes chicken stew recipes can be made on stove top too. If using baby potatoes cut into half length-wise. Cut carrots into ½ inch pieces, celery into chunks.

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