Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stew with canned whole tomatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stews can have any flavour, from curries to creamy sauces. This very simple tomatoey chicken stew is easy and comforting. Cook one extra green vegetable and a pot of rice.
Chicken Stew with Canned Whole Tomatoes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Stew with Canned Whole Tomatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken stew with canned whole tomatoes using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stew with Canned Whole Tomatoes:
- Take 1 Canned whole tomatoes
- Prepare 3 portions Chicken
- Make ready 1/2 Onion
- Get 20 grams Carrot
- Prepare 4 Spinach or egg plants
- Take 2 tsp Dashi stock granules (Consomme bouillon powder)
- Prepare 50 ml Water (or vegetable juice)
- Make ready 1 and 1/2 tablespoons Sugar
- Get 1 tbsp Soy sauce
- Take 2 tbsp White wine (sake)
- Prepare 1 and 1/2 tablespoons Ketchup
- Prepare 1 and 1/2 tablespoons Soy milk (or milk)
- Prepare 1 dash Salt and pepper
- Take 1 Plain flour
- Prepare 1 small amount (Dried basil if you have any)
- Take 1 small amount (Olive oil if you have any)
Stewed Chicken with Okra and Tomatoes. This stew is easy to make as you just mix the chicken, vegetables, tomato sauce, and water together in a pot But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This chicken stew gets Tex-Mex flavor from chile peppers, seasonings, corn, and black beans. Serve this great tasting stew with cornbread or biscuits.
Steps to make Chicken Stew with Canned Whole Tomatoes:
- Thinly slice the carrot in any shape you like (I thinly sliced it into rounds this time). Parboil the spinach and cut into bite-sized pieces. Finely julienne the onion and caramelize.
- Cut chicken into bite-sized pieces and season with salt and pepper. Coat with plain flour and fry in a frying pan (with some olive oil) until crispy .
- Put the whole tomatoes, seasonings and all ingredients into a pot, and simmer.
- When all ingredients are cooked through, check the taste. If it's the flavor you like, serve on a plate. It's done.
This recipe for skillet chicken stew is full of Tex-Mex flavor, and it's surprisingly fast and easy to prepare and cook. You can also use leftover chicken. So yes chicken stew recipes can be made on stove top too. If using baby potatoes cut into half length-wise. Cut carrots into ½ inch pieces, celery into chunks.
So that’s going to wrap this up with this exceptional food chicken stew with canned whole tomatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
