Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, halwa puri and chole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Halwa puri easy recipe with my daughter Nafia khan i hope you like it,thankyou for watching! Halwa Puri Choly Recipe in Urdu & English available at Sooperchef.pk. Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would bunk classes and eat.
Halwa Puri and Chole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Halwa Puri and Chole is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook halwa puri and chole using 29 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Halwa Puri and Chole:
- Make ready 4 tbs sooji
- Make ready 3/4 glass water
- Prepare 3 tbsp sugar
- Take 3 tbsp ghee
- Take 1/2 tspp cardamom powder
- Take Pinch orange colour
- Prepare 2 tbsp shredded almond
- Get For Chhole
- Make ready 1 cup boil Chole
- Prepare 1 medium size onions chopped
- Get 1 medium size tomatoes chopped
- Take 1 tbs Ginger garlic paste
- Get 1 tea bag
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1 tsp garam masala powder
- Get 1 tsp Chaat Masala powder
- Make ready 1 tsp jeera
- Take Pinch asafoetida
- Make ready to taste Salt
- Prepare 1 tbs oil
- Make ready ForPuri-
- Make ready 1,1/2 cup wheat flour or white flour
- Prepare 2 tbs oil
- Get to taste Salt
- Take 1 tbs yogurt
- Prepare Oil for frying
- Prepare as needed Water for
In the meantime, pour the milk and sugar, saffron and/or food color into a blender and blend until well. Nasir Sweets Has delicious Halwa Puri Halwa Puri is the Best Street Food in Karachi Pakistan. Photo about Indian meal consisting of Chole Puri and Halwa as the main dish.
Steps to make Halwa Puri and Chole:
- #Method-Soak sooji in a water for half an hour, after drain water. Heat ghee in a pan and add soak sooji without water. continuously stirring 5 to 6 minutes or till sooji turn light brown colour after add sugar and mix well,than add little little water and keep Stirring. add all water, cardamom powder keep Stirring until all water is dry and ghee show out sides of halwa.Now Halwa is done. garnish with Almond and serve.
- For Chhole#Method- Heat oil in a pan add jeera and onions sauté 2 minutes than add Ginger garlic paste, sauté 1 minute after add all spices, tomatoes mix well and add boil Chhole and 1/2 water.Cook 2 to 3 minutes and after turn off the flame. Garnish with coriander leaves and Serve.
- For Puri- Add oil and salt, yogurt in a flour and mix well.Add water little by little and make a smooth dough. Dough should not be sticky or too soft. Divided lemon size Small balls. Take a ball, roll it in a oil surface till thin. Heat oil in a pan and drop Puri in oil,press on top till puffy, flip over and cook. Serve,with Halwa and Chhole
Chole or Chana Masala or Spicy Chickpeas is traditional North Indian main course recipe and usually served with Bhature or Roti/. A big white puri on the frying pan. Chole puri recipe-halwa poori k chanay-halwa puri Chole in halwai style-lahori Chana Masala. I'd like to sum up the main differences as follows * Puri prepared from wheat flour on the other hand bhature from maida * Normally size of bhature is much larger than puri but when made athome, it maybe smaller powing to the small sized kadhaai. The traditional way of preparing the halwa puri with this easy and delicious recipe.
So that is going to wrap this up for this special food halwa puri and chole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
