Makana Dry fruits burfi
Makana Dry fruits burfi

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, makana dry fruits burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Makana Dry fruits burfi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Makana Dry fruits burfi is something which I have loved my entire life.

Makhana also known as Lotus seeds,foxnuts are low in calories. dry fruit burfi recipe with stepwise photos. simple, easy and tasty recipe to make dry fruits barfi. guilt free sweet that you can enjoy. You can also spread the dry fruits burfi mixture in a greased plate or tray. Remove the slices and keep them covered in a container.

To begin with this recipe, we have to first prepare a few ingredients. You can have makana dry fruits burfi using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Makana Dry fruits burfi:
  1. Prepare 1 cup Lotus seeds
  2. Get 1/4 cup Pista(chopped)
  3. Make ready 1/4 cup Cashew (chopped)
  4. Prepare 1/4 cup Almond (chopped)
  5. Get 1/4 cup Desiccated coconut
  6. Prepare 1 1/2 tsp ghee for garnishing
  7. Get 1/4 cup Sugar syrup
  8. Get 1/2 tsp Cardamom powder

Loaded with cashew nuts, almonds raisins, pistachio, walnut, dried figs and dates goodness this easy burfi is good option during Diwali or any festival among all. Kaju Barfi - Wikipedia, The Free Encyclopedia Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). It is then spread in a flat, shallow dish and cut into bite-sized pieces. These pieces are sometimes decorated with edible silver foil..

Instructions to make Makana Dry fruits burfi:
  1. Take makhana in a non-stick pan and dry roast on low heat till it becomes hard. Remove in a plate and set aside.
  2. Add the makhana into a blender and blend to a fine powder. Remove in a plate and set aside.
  3. Add roasted coconut, almond,pista and cashew in a blender and blend to a fine powder and keep it aside.
  4. Heat ghee in a non-stick pan, add the makhana powder and saute on low heat till slightly golden, stirring continuously.
  5. Add cashew, coconut, almond and pista powder in a pan.Saute for 2-3 minutes on low flame.
  6. Add sugar syrup, green cardamom powder and mix well. Cook till the mixture leaves the pan and turns slightly brown.
  7. Grease a burfi tray with ghee on all sides. Transfer the mixture and spread it.
  8. Sprinkle pistachio and almond over burfi and slightly press them. Allow to set.Cut into shapes as per your choice.
  9. Serve as required.

The Dry Fruit Burfi is a super healthy and delicious sweet that you must make either for a quick energy booster or for festivals. Serve it as a festival dessert along with Jalebi and Samosas to your guests when they come to visit you. How to make Dry Fruit Burfi Recipe With Gulkand. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season!

So that’s going to wrap this up for this special food makana dry fruits burfi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!