Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ivo coia’s baked walleye. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ivo Coia’s Baked Walleye is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ivo Coia’s Baked Walleye is something that I’ve loved my entire life. They are nice and they look fantastic.
I learned a lot over those years & we caught everything from Sunfish to Walleye, and everything in between. We even made annual trips to New Jersey and Connecticut, to go salt water fishing as well as crabbing & Clamming. Ivo gave a full-length seminar at the fishing show up in Ottawa last year.
To get started with this particular recipe, we have to first prepare a few components. You can cook ivo coia’s baked walleye using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ivo Coia’s Baked Walleye:
- Get 2 walleye fillets
- Prepare 1/4 cup butter
- Make ready 1/2 tsp seasoned salt
- Make ready 1/2 tsp blackening spice
- Get 1/2 tsp all purpose seasoning
- Prepare 1 box Italian breadcrumbs
Walleye is one of the most sought after fish because of it's thick white fillets and minimal cooking to make a delectable meal. People enjoy catching walleye, not only because of their elusiveness but also the many ways to cook. Vi använder oss av kakor (cookies) på ivo.se för att webbplatsen ska fungera på ett bra sätt för dig. Genom att surfa vidare accepterar du dessa kakor.
Steps to make Ivo Coia’s Baked Walleye:
- Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning.
- Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter.
- Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet.
- Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye.
- Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!
Läs mer om de kakor vi använder och hur du hanterar dem. For this baked walleye recipe, this great North American freshwater fish is baked in butter, then covered with almonds and mild cheddar cheese. Remove the walleye fillets from the oven when they are done and sprinkle with grated Cabot Mild Cheddar cheese (or Cabot Muenster cheese). Hot new PYTHON DARTERS from Thundermist Lures. The Sensible Angler visits the Thundermist Lure Booth @ ICAST where Internet Fishing Guru Ivo Coia talks about the new Python.
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