Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chirashizushi plate with hina matsuri bears. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chirashizushi Plate with Hina Matsuri Bears is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chirashizushi Plate with Hina Matsuri Bears is something which I have loved my entire life. They’re fine and they look fantastic.
This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. Put the pan on low heat and heat until the sugar dissolves. Spread the hot steamed rice into a large plate or a large bowl.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chirashizushi plate with hina matsuri bears using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chirashizushi Plate with Hina Matsuri Bears:
- Get servings Ready-made Chirashizushi (with sesame seeds, if available)
- Take Yolk of a hard boiled egg
- Prepare to 1/3 Cucumber
- Take stems Spinach
- Make ready sized Carrot
- Get Bear-like Emperor and Empress Figurines
- Get Boiled eggs
- Make ready Processed cheese
- Get Nori seaweed
- Get an appropriate amount Imitation crab sticks
- Prepare Carrot
- Make ready Spinach
- Make ready portion made with one egg Thin omelette
I was born and raised in Japan and migrated to Australia with my family in. Some other traditional foods enjoyed during Hina Matsuri are: Chirashizushi, a Although the festival focuses around five primary locations around the town, it seems the whole community gets into the hinamatsuri spirit, with businesses, schools and families displaying a variety of hina dolls around town. Almost every house with girls has a set of hina ningyo dolls with anywhere from one to many multi-levels. As the name suggests it's a festival for the girls in Japan.
Steps to make Chirashizushi Plate with Hina Matsuri Bears:
- Wash and rub the cucumber peel with salt to remove the waxy coating. Use a vegetable peeler to slice into long strips. Soak in salted water until soft.
- Parboil the spinach in boiling water. Cut the carrots into 2 to 3 mm rounds and boil (in dashi broth, if possible).
- Hard-boil the egg and put the yolk through a sieve.
- Pack the chirashizushi in a mould. If you don't have one, use aluminum foil or cardboard to make one.
- Remove the mould, wrap with cucumber strips, and bind with spinach stems.
- Top with the egg yolk, carrots, and spinach leaves. The chirashizushi is ready.
- To make the figurines. Cut out thin pieces, about 5 mm, from the bottom of the hard boiled egg to use for ears. Use a spaghetti noodle to attach them. Prepare a thin omelette.
- Use nori seaweed to make the facial features and the red part from imitation crab sticks to make the cheeks.
- For the emperor: cut the cheese slice for a collar and wrap under spinach leaf, fashioning a kimono. Make the hat from nori pressed on cheese.
- For the empress: cut the cheese slice for a collar, and wrap under the thin omelette, fashioning a kimono. If you cut the cheese into a rectangle it is easier to wrap.
- For the hairpin, use a carrot. For the fan: use the red part of an imitation crab stick cut and stick to the top of the white part.
- Here's another version: not bears, but cute nevertheless.
Not only mochi, but also "Chirashizushi" (散らし寿司, a special type of sushi) is served as well as "Hina-arare" (雛霰. Hinamatsuri (雛祭り, Hina-matsuri), also called Doll's Day or Girls' Day, is a special day in Japan. Traditionally attired dolls, representing the Emperor and Empress and court musicians and attendants are displayed in honor of the holiday. People display a set of dolls and pray for the sound growth of girls in the family. "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals and birthdays.
So that’s going to wrap this up with this special food chirashizushi plate with hina matsuri bears recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
