Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked fish with tahini sauce – lebanese tajine. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This easy and delicious recipe for baked fish with tahini sauce is a favorite. It is a variation on a classic Middle Eastern-North African recipe. We've also made this with wild salmon.
Baked fish with tahini sauce – Lebanese tajine is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked fish with tahini sauce – Lebanese tajine is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked fish with tahini sauce – lebanese tajine using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked fish with tahini sauce – Lebanese tajine:
- Get 1 kg fish fillets, sush as hamour fish
- Get 1 lemon, cut in slices
- Make ready 4 medium onions, sliced
- Get 4 tablespoons raw pine nuts, roasted
- Prepare 4 tablespoons lemon juice
- Prepare 4 tablespoons olive oil
- Prepare 6 tablespoons vegetable oil
- Get 1 teaspoon salt
- Prepare For the tahini sauce
- Prepare 1 cup tahini, sesame paste
- Make ready 2 cloves garlic, crushed
- Get 8 tablespoons lemon juice
- Get 1 teaspoon salt
Lebanese Cuisine & Lebanese Food,lebanese cuisine recipes.. This is an iconic Lebanese dish, prepared for large family gatherings (or small ones) and for special occasions, like Sunday lunch. This much loved Lebanese fish dish is spectacular presented on a large platter as part of a buffet. Most often reserved for special occasions, head to Add pistachios, lemon juice, harissa, tahini and enough water to make a thin sauce consistency, and cook slowly until oil starts to separate from the sauce.
Steps to make Baked fish with tahini sauce – Lebanese tajine:
- Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it.
- Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt.
- Wrap the aluminum foil around the fillets and put it in an oven tray.
- Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min.
- Remove tray from oven and let it cool.
- To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce.
- In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat.
- Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread.
- Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts.
- You can find the recipe ‘Tahini sauce’ in this application.
Catfish is baked in a tahini and lemon juice sauce in this simple dinner option. Meanwhile, whisk together the tahini, garlic, water, and lemon juice; season with salt. Line a baking sheet with paper towels, then place a wire rack on top. Arrange the fish on a platter or divide among individual plates. Pour the hot sauce over the fish.
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