Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, besan burfi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Besan Burfi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Besan Burfi is something that I have loved my entire life. They’re fine and they look wonderful.
Besan Burfi is a popular Indian sweet made with gram flour, ghee and flavored with cardamom. This homemade recipe for besan burfi will give you melt in mouth burfi every time! The besan burfi mixture will leave the sides of the pan or kadai.
To begin with this particular recipe, we must first prepare a few components. You can have besan burfi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Besan Burfi:
- Get 1 cup sugar or 200 grams sugar powder or taste
- Take 6 green cardamoms or 1 teaspoon cardamom powder
- Get 2 cups besan or 200 to 210 grams besan
- Get 1/4 Cup Saunth powder
- Get 1 cup /250 grams desi ghee
- Prepare 1 teaspoon cardamom powder or 6 green cardamoms, powdered in mortar pestle
- Take 20-25 almonds - powdered
- Take 20-25 cashews - powdered
- Make ready 50 grams phool makhanas powdered
- Make ready 1 tablespoons magaz (melon seeds) - OPTIONAL
- Take some ghee for greasing pan
Besan ki barfi is sweet like candy and has a fudge like consistency. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and garnished with nuts. Besan Burfi can be served any. Besan burfi is a sweet and dense dessert made using besan, sugar, water, cardamom and ghee.
Steps to make Besan Burfi:
- Take all the ingredients - 2 cups besan, saunth powder cup desi ghee, 1 cup sugar, almonds, cashews powdered and 1 tablespoon magaz (melon seeds). Grease a pan or a tray very well with some ghee. you can also line a pan or tray with some butter paper or aluminum foil and then spread some ghee on the butter paper or foil. - Dry roast almonds, cashews and makhanas and grind them into powder as it tastes heavenly.
- Take 1 cup desi ghee in a heavy kadhai and let it melt. keep the flame to a low. once the ghee has melted, then add 2 cups besan in parts. please use a heavy kadai, so that the besan roasts evenly. also do not use a non-stick pan as there is a lot of stirring involved. when the first portion of besan is added, mix it with the ghee. then add the second part of besan. mix it again with the ghee.
- Mix very well and continue to stir the besan non-stop on a low flame. Initially the ghee will be absorbed by the besan and you will see the mixture getting thicker. continue to stir and fry the besan in ghee.
- After some minutes of stirring, you will see that the besan mixture starts to become molten and ghee will be released from the sides. Continue to stir and fry besan till it starts having a nice aroma and the colour changes to a golden colour. stir non stop even after the ghee has released and till the besan gets roasted well and changes to a slight darker golden colour. the roasted besan aroma will be felt.
- Now add saunth powder, almonds, cashews and makhanas powder. Roast till ghee releases. - Now add powder sugar. Mix well. - When mixed well, quickly pour the besan barfi mixture in the greased pan or tray. Shake the pan and then with a spatula even the layer.
- When still warm, slice the besan barfi in pieces of your choice. store besan ki barfi in an air-tight container. no need to refrigerate. besan barfi stays well at room temperature for about a week. serve besan ki barfi as a sweet dessert after any Indian meal.Very healthy for Winter.
But having an instant pot makes making besan burfi so simple! How to make Besan Burfi: Place a non-stick frying pan on stove and set it on low flame. Add besan and stir fry until it gives out aroma. Ingredients for Besan ki Burfi Recipe. Cool and cut into squares or diamonds and serve.
So that is going to wrap it up with this exceptional food besan burfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
