Moong dal dosa
Moong dal dosa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, moong dal dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

Moong dal dosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Moong dal dosa is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook moong dal dosa using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moong dal dosa:
  1. Take To soak and grind
  2. Make ready 1 1/2 cup whole moong dal
  3. Prepare Water
  4. Take Salt
  5. Prepare To sauté
  6. Take 2 onion finely chopped
  7. Take 3 green chillies finely chopped
  8. Make ready 3-4 curry leaves finely chopped
  9. Take 2 stem coriander leaves finely chopped

You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.

Instructions to make Moong dal dosa:
  1. Wash and soak moong dal overnight
  2. Drain all the water. Grind it into smooth paste by adding salt and little water.
  3. Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
  4. Add this to the ground batter and mix it well.
  5. Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
  6. Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.

Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.

So that is going to wrap it up for this exceptional food moong dal dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!